During your Whole30, it is important to never let yourself get too hungry, that’s when you will find yourself grabbing anything in sight — compliant or not. With these lunch recipes, you’ll be able to prep all {or at least some} of the recipe to quickly prepare your lunch during the week.
And if you have not already, do yourself a huge favor and make some Whole30 approved homemade mayo at the beginning of the week and with that mayo, you can make a variety of the recipes below to have your Whole30 lunches ready to go before your hunger sets in.
tarragon chicken salad
This Tarragon Chicken Salad is simple, flavorful, and just might be my favorite chicken salad ever! But, I do have other delicious options featured here as well.
This recipe is absolutely delicious, great for a grab and go lunch, and also a great snack (just have 1/2 cup) if you are about to eat your fist midday.
This Curried Chili is a fusion recipe that combines classic Texas Chili with the flavors of an Indian Curry. It’s got the perfect amount of spice, is bustling with flavor, and I really think you’ll just love it! Not to mention, SO EASY.
I love that you can prepare these ahead of time and the collards are sturdy enough to hold for a few days for grab-and-go lunches. If you haven’t tried a collard wrap, I encourage you to do so ASAP!
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