everyday eats – out 8/25!
100 Simple and Healthy Recipes for Real Life
I’m so excited to announce my FOURTH cookbook, Everyday Eats: 100 Simple and Healthy Recipes for Real Life. These recipes are designed to carry you seamlessly through your day from breakfast (yes, there are breakfast recipes for the first time!) all the way to dinner — plus your after-dinner sweet treat.
With each of my cookbooks, I want to remind you that you don’t have to be an expert or spend hours in the kitchen to eat and live well. Everyday Eats is filled with 100 recipes that pack a flavorful punch while utilizing fewer ingredients and making the most of your time in the kitchen. From simple make-ahead breakfasts to filling and flavorful salads and all the weeknight dinners you could ever want, the recipes include:
- Freezer-Friendly Mediterranean Breakfast Sandwiches,
- Steak Street Taco Salad with Salsa Verde Vinaigrette
- Skillet Baked Ziti with Sausage and Ricotta
- Skillet French Onion Chicken with Mushrooms
- Chipotle Honey Butter Sheet Pan Salmon
- Easy No-Bake Crunchy Peanut Butter Bites
Preorder Everyday Eats at your local bookstore or linked below.
Dinner Tonight
100 Simple, Healthy Recipes for Every Night of the Week
When you get to the end of a long day in a long week, you just want to whip up a low-fuss, delicious meal that makes up for the stresses of the day. With Dinner Tonight, I want to provide recipes that make eating healthy a breeze, and not another hill to climb.
With all of my recipes, I want to remind you that you don’t have to be an expert or spend hours in the kitchen to eat and live well. With meals that are flexible for a variety of different diets—paleo, Whole30, and more, always clearly marked for ease—these recipes are perfect for people who are on the “food freedom” stage of their health journey. This book provides a variety of recipes from soups and salads to pasta, seafood, poultry, and beef, along with desserts and convenient condiments.
Recipes in this book include:
- Seared Tuna with White Bean and Arugula Salad
- Chicken Pot Pie Chowder
- 2AM Kimchi Noodles
- One-Pan Coconut-Lime Chicken and Rice
- Chipotle Turkey-Stuffed Poblano Peppers
- Roasted Vegetable Pita with Herby Tahini
- No-Bake Chocolate Peanut Butter Squares
- Strawberry Short-Crispies
Find Dinner Tonight at your local bookstore or linked below.
The comfortable kitchen
105 laid-back, healthy, and wholesome recipes
My second New York Times Bestselling cookbook, The Comfortable Kitchen, is filled with 105 wholesome recipes you’ll feel comfortable making and comfortable feeding your family. Similar to my first book, many of the meals are fully Paleo compliant — or at the very least Paleo-ish — and there are plenty of recipes with simple ingredient swaps for a nutritious meal that everyone will love, making it perfect for people who are enjoying their “food freedom” stage of their health journey
Throughout this book, I wanted to continue to bring back the joy of being in the kitchen provide food for every occasion, with soups, salads, pasta, vegetarian and non-vegetarian mains while also introducing, apps, sides, cocktails, and desserts — something my first book did not include.
Recipes in this book include:
- Cajun Chicken and Wild Rice Soup
- Green Curry Poached Halibut with Herbs
- Texas Style Brisket Tacos
- Herby Green Olive Pasta with Feta
- Sheet Pan Honey-Sesame Cauliflower
- Clayton’s Margarita
- 7-Ingredient Almond Butter Cookies
Find The Comfortable Kitchen at your local bookstore or linked below.
The Defined Dish
Healthy and Wholesome Weeknight Recipes
My first New York Times Bestselling cookbook, The Defined Dish, is a cookbook that all levels of cooks can enjoy. Throughout the book, each dish is clearly marked to show if it is Whole30 compliant, paleo, gluten-free, dairy-free, and more. It is perfect for anyone who has completed a Whole30 and is looking to reintroduce healthful ingredients like tortillas, yogurt, beans, and legumes back into their diet.
Recipes like Chipotle Chicken Tostadas with Pineapple Salsa or my Black Pepper Chicken Stir-Fry are easy to prepare even after a busy day at work. At least 60 of the recipes are Whole30 compliant, or include delicious modifications to make when Whole30, such as using lettuce wraps instead of taco shells.
Find The Defined Dish at your local bookstore or linked below.