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This Tarragon Chicken Salad is simple, flavorful, and (dare I say) my favorite chicken salad ever!

Tarragon Chicken Salad


 

What makes this chicken salad standout from others that I’ve shared on the blog before is the use of fresh tarragon, which is a leafy green herb widely used in French cooking. It has a strong, anise-like that immediately elevates any dish. For example, this otherwise ordinary chicken salad is truly restaurant-worthy — and I give all the credit to the tarragon! Even if you find yourself turned off by the flavor of licorice, I’m right there with you so trust me when I say that the herb works so well here.

For this recipe, I was inspired by the chicken salad from Bird Bakery (if you’re Dallas or San Antonio, then you know exactly what I’m talking about). It’s savory, but the touch of dried cranberries gives it a bit of sweetness and tartness that leaves you wanting more! 

The other trick that I do here, which makes this salad extra creamy and delicious, is using my stand mixer. While you can use a good old-fashioned spatula and mixing bowl to combine all of the ingredients together, I love throwing everything in my KitchenAid mixer and letting that do the work. It shreds the chicken ultra-fine, which means you get the perfect bite of chicken, celery, onions, herbs, and cranberries in every bite.

ingredients:

  • Cooked Rotisserie Chicken
  • Celery
  • Sweet Onion
  • Fresh Tarragon
  • Unsweetened Dried Cranberries
  • Garlic Powder
  • Freshly Squeezed Lemon Juice
  • Mayonnaise
  • Dijon Mustard
  • Kosher Salt
  • Freshly Ground Black Pepper

step-by-step:

step one: mix the chicken salad

In the bowl of a stand mixer fitted with the paddle attachment, add the chicken, celery, onions, tarragon, cranberries, garlic powder, lemon juice, mayonnaise, and mustard. Beat on medium speed until the chicken is finely shredded and everything is very well combined. Season to taste with salt and pepper.

step two: chill and serve

Transfer to an airtight container and chill in the refrigerator until you’re ready to serve.

Tarragon Chicken Salad

recipe faqs:

can i make this without a stand mixer?

Yes! Just be sure to shred the chicken really fine using your hands, then add it to a large bowl with all of the other ingredients and stir to combine until everything is very well incorporated.

how do you recommend serving this?

I love to eat this chicken salad as is, tucked into romaine lettuce cups, with crackers for dipping, or sandwiched between toasted whole wheat bread.

If you want to change up your usual chicken salad routine, you need to try this herbaceous Tarragon Chicken Salad! Let me know what you think of this riff in the comments below.

want More Chicken Salad Recipes? try these!

Deli Chop Chicken Salad

Clayton’s Favorite Chicken Salad

Herby Chicken Salad

Tarragon Chicken Salad
5 from 28 votes

Tarragon Chicken Salad

Prep: 15 minutes
Servings: 4

Ingredients 

  • 4 cups cooked rotisserie chicken
  • 1/2 cup finely diced celery
  • 1/2 cup finely diced sweet onion
  • 2 tablespoons finely chopped fresh tarragon leaves
  • 1/2 cup unsweetened dried cranberries
  • 1/2 teaspoon garlic powder
  • 2 tablespoons freshly squeezed lemon juice
  • 4 tablespoons mayonnaise
  • 1 teaspoon dijon mustard
  • kosher salt, to taste
  • freshly ground black pepper, to taste

Instructions 

  • In the bowl of a stand mixer fitted with the paddle attachment, add the chicken, celery, onions, tarragon, cranberries, garlic powder, lemon juice, mayonnaise, and mustard. Beat on medium speed until the chicken is finely shredded and everything is very well combined. Season to taste with salt and pepper.
  • Transfer to an airtight container and chill in the refrigerator until you’re ready to serve.

Nutrition

Calories: 600kcal, Carbohydrates: 17g, Protein: 66g, Fat: 30g, Saturated Fat: 7g, Polyunsaturated Fat: 6g, Monounsaturated Fat: 2g, Trans Fat: 0.03g, Cholesterol: 233mg, Sodium: 939mg, Potassium: 189mg, Fiber: 2g, Sugar: 13g, Vitamin A: 215IU, Vitamin C: 7mg, Calcium: 54mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Main Course
Servings: 4
Calories: 600


Welcome! I’m Alex.

I’m a food lover sharing healthy, simple, delicious, recipes from my kitchen to yours. Here you’ll find lots of Whole30, lots of healthy, and a little indulgence here and there because…it’s all about balance y’all!


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5 from 28 votes (5 ratings without comment)

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67 Comments

  1. 5 stars
    I really like this recipe! Has anyone estimated nutrition info for a serving – specifically saturated fat and total carbs?