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Do yourself a huge favor and make some Whole30 approved homemade mayo this week and with that mayo, do yourself another favor and make a batch of this amazing Curried Tuna Salad. 
My newest obsession has been homemade mayonnaise. I cannot believe that I did an entire Whole30 challenge before without having a batch of this in the fridge the entire time! It is SO easy to make and you will find it tastes SO much better than store-bought mayo, I think it’s a texture thing because let me tell you, homemade mayonnaise is like a soft pillowy cloud of deliciousness and takes this recipe to a whole other level.
This recipe is absolutely delicious, great for a grab and go lunch, and also a great snack (just have 1/2 cup) if you are just starving and about to eat your fist midday.
Enjoy this Curried Tuna Salad!
Ingredients
- 2 5-oz cans albacore tuna in water, drained (no salt added)
- 1 tbsp. olive oil
- 1/4 cup loosely chopped green onion white and green parts
- 1/2 cup of red seedless grapes halved
- 2 tbsp. Whole30 approved mayonnaise I use homemade or Primal Kitchen's
- 1 tsp. curry powder
- 1/2 tsp. kosher salt or to taste
- 1/4 tsp. black pepper
- juice of 1/2 lemon
- 1/4 tsp. minced garlic
Instructions
- Combine all ingredients in a large bowl, using a fork stir to combine all ingredients until just blended.
- Served over a bed of baby spinach (I've also had over Organic Girl Supergreens) then drizzle with olive oil and a squeeze of some fresh lemon juice, salt and pepper.
Notes
Nutrition information is automatically calculated, so should only be used as an approximation.
Still one of my all time fav TDD recipes! The savory curry flavor is perfectly balanced by the sweetness of the red grapes. Love this for a quick, protein packed lunch. As always, Alex knocks it out of the park.
What is a serving size for this? Is there any nutritional info available?
I have the same question!
one of my favorite defined dish recipes! quick, easy, delicious. great for lunch meal prep!
It’s soooo good! The only recommendation I have is to leave out the garlic
Love this so much! So quick & easy!
This is so tasty! I love easy meal prep recipes for lunch like this one. Looks like I’ve found another recipe to add to my regular rotation. Thanks Alex!
This delicious! But I would cut the salt down to 1/4 tsp or add none at all. I ended up having to make another batch minus the salt and add it to the original batch to make it edible for me. I always attempt to make a recipe “as is” the first time around, but I think salt should always be “to taste”.