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clayton’s grapefruit margarita
Just like the classic Clayton Margarita but with a delicious grapefruit twist.
skinny rosemary paloma
Another grapefruit option but this time with a wonderful rosemary syrup! This is also great with vodka instead of tequila if that is preferred.
watermelon limeade cocktail
This Watermelon Limeade Cocktail is absolutely DELICIOUS and oh-so refreshing.
smoked salmon carpaccio with fried capers and herbs
I shared this for Easter as well but had to include it here because it is truly a brunch staple in my house now.
One of my favorite things to eat for breakfast are Migas and I know you will all love this new recipe as much as I do.
Caramelized Onion Puff Pastry Quiche
While caramelized onions are super easy to make, they do take time, but you’ll save time by not having to make a crust from scratch! And they bring so much flavor to this delicious veggie quiche. Making this Caramelized Onion Puff Pastry Quiche the perfect weekend brunch to treat you and your loved ones.
gluten-free ham and cheese quiche
A good quiche is one of my favorite things in life. Buttery, flakey pie crust filled with savory deliciousness inside — what more could you want?
sausage, apple and goat cheese frittata
It’s easy to make, but the flavor combination is impressive and delicious!
gluten-free sausage balls
These flavors bring back so many fond memories of my childhood friends and spending time with their families. I hope these bring back similar memories for those who grew up eating them as well!
Shout out to my mother-in-law, GoGo, for yet another kitchen trick she taught me! There will be no turning back once you prepare your bacon in the oven.
oven roasted breakfast potatoes
These are the best side to just about any breakfast recipe.
easy paleo banana nut muffins
While I can’t promise you will have any leftovers when you make these, they will be great for grab-and-go breakfast throught out the week if you do have any extras.
Grain-Free and Dairy-Free Carrot Cake
This cakes is full of the Carrot Cake flavors we all love but it is also incredibly simple to make and pretty foolproof! The hardest part? Waiting for the cake to cool so that you can ice it! haha… but seriously. That is pure torture to me.