One of the most popular recipes from my blog is this Whole30 Mongolian Beef. It’s been around forever, and you guys just can’t get enough of it. Another thing that *everyone* loves is MEATBALLS. So when I had some ground beef the other night in my fridge but was craving Mongolian Beef I thought, let’s make Mongolian Beef Meatballs. Great decision.
With this recipe, everything is done right in your oven to help make for an easier clean up and less brain work. The end result is a delightful new savory meatball recipe that will scratch the itch for your take-out chinese cravings in a fun, new Whole30 way. I love that these meatballs can be served for dinner (alongside some rice, cauliflower rice, sauteed veggies, or roasted veggies) OR they could make for a super fun appetizer at a party! I’ll leave that up to you.
I get my grass-fed, grass-finished beef products from ButcherBox, which you an learn more about here. Right now, ButcherBox is proud to offer the Defined Dish community ground beef for life + $20 off your first order! All new members will receive 2 pounds of pasture-raised, 100% grass-fed and grass-finished ground beef in every box for the lifetime of their subscription. Ground beef is always great to have on-hand in your freezer for last-minute meals, so take advantage of this great offer. Ground Beef for life ends on 3/29/2020, but you can always click the link for the most up-to-date offer.
Baked Mongolian Beef Meatballs
Ingredients
For the Meatballs:
- 2 tbsp avocado oil
- 2 lbs. ground beef 85% lean
- 1 large egg
- 2 tbsp coconut aminos I like Big Tree Farms Brand
- 2 tbsp arrowroot flour
- 1/2 tsp finely and freshly grated ginger about 1/2 inch knob of ginger, peeled
- 2 large cloves garlic, minced
- 1 tsp kosher salt
- 1/2 tsp white pepper black pepper is okay, too
- 1/3 cup chopped green onion white and light green parts only
For the Sauce:
- 1.5 tsp toasted sesame oil
- 3 tbsp coconut aminos
- 2 tbsp rice vinegar
- 1 tsp red boat fish sauce
- 2 tsp arrowroot flour
- 1/4 cup beef broth
- 1 tbsp ketchup I use Primal Kitchen unsweetened
- 1/4 tsp cayenne pepper [or more if you like it hot] optional, for spicy
For Serving:
- 1 tsp toasted sesame seeds
- 1/4 thinly sliced green onions green part only
Instructions
Make the Meatballs:
- Preheat oven to 400 degrees F and drizzle oil in the bottom of a 9x13 baking dish.
- In a large bowl, place the ground beef, egg, coconut aminos, arrowroot, ginger, garlic, salt, pepper and green onion. Using your hands, mix until the meat is just combined (try not to overwork the meat and over mix here).
- Roll into 1.5 inch round meatballs and place in the prepared baking dish. Bake in the oven until cooked through and lightly browned on the edges, about 20 minutes.
Meanwhile, make the sauce:
- In a small bowl, combine all of the 'for the sauce' ingredients and whisk until well combined. Set aside until the meatballs are done.
Finish the Meatballs:
- When the meatballs are browned and cooked through, remove them from the oven (but keep the oven on). Using tongs, carefully transfer the cooked meatballs to a paper towel lined plate. Discard the excess fat in the bottom of the baking dish and using a paper towel, gently wipe down the inside of the dish.
- Place the cooked meatballs back into the dish and pour sauce over the meatballs. Transfer back into the oven and cook until the sauce has thickened, about 8 minutes.
- Remove from oven and transfer meatballs to a serving plate. Spoon sauce over the meatballs and then garnish with sliced green onions and toasted sesame seeds.
36 Comments
Samantha
February 17, 2022 at 11:59 pmSooo good! We made half the amount of meatballs with the same sauce portions for the 2lbs of beef. Instead of pouring the sauce over the meatballs and putting back into the oven, we did that part on the stove top and let the sauce thicken. Definitely will be making again!!
Coral
December 6, 2021 at 11:58 pmMy husband and I love these. He’s on a strict low Fodmap diet and all I had to do was eliminate the garlic from the recipe to make it work. It still SLAPS without the garlic. We also love the Mongolian Chicken and Beef recipes but find the meatballs to be easier since we don’t have a large pan to fry up all the meat.
Ashley
November 10, 2021 at 4:44 amUgh, I hate giving any Defined Dish recipe less than four or five stars but these just didn’t hit the mark. I opted to pick this for dinner based on reviews so I felt I owed it to add mine.
I cooked them exactly as instructed. They worked out fine as far as texture and preparation go but my fiancé and I both agree they won’t be in our rotation. The sauce tastes amazing but once it cooked with the meatball it kind of disappeared. The sauce lost the flavor punch and all you really tasted was the ground beef.
We are fortunate to have lots of other Defined Dish recipes that exceed our expectations and pack the flavor punch (Thai basil beef, epic meatballs and pepper chicken are favs) so always willing to give Alex’s recipes a try!
Sarah
February 11, 2022 at 12:53 amI’ve tried it with ground turkey also and the flavor is much more obvious! I think I actually prefer it with turkey over beef, even though we love beef. I’d recommend turkey before signing it off the rotation!
Chris David
August 23, 2021 at 11:19 amThese meatballs are a new family favorite! So easy to prepare and easy to freeze for future use. I’ve already shared the recipe with several friends and they love them also! Thank you!
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Missy Balleza
March 5, 2021 at 6:29 pmServed these delicious meat balls for dinner with rice and broccoli….YUM!!!! I did double sauce as another reviewer recommended and was glad I did.
Whitney
February 10, 2022 at 10:42 pmI made these and my husband yelled from the other room “I can’t believe these came out of our kitchen!” … I decided to take that as a compliment:) These recipes continue to consistently be the best!
Laura
February 28, 2021 at 10:36 amWhat can be substituted for an egg allergy?
Alex
March 1, 2021 at 1:08 pmI would make a “Flax egg”
Caroline
February 18, 2021 at 3:07 amSuch a great recipe! So delicious and curbs all of those Asian food cravings plus it goes with any veggie or rice you might have laying around!
- EBA
February 14, 2021 at 11:12 pmAdd a squirt of ginger paste to the sauce – adds some depth . Yum!
Jen Riley
February 12, 2021 at 7:47 pmSo yummy! Family pleaser! Served with basmati rice and steamed broccoli.
AMY TOMUTA
February 11, 2021 at 9:47 pmIF I wanted to make this and not include egg (egg allergy), what could I do???
Sara
February 1, 2022 at 1:44 amI know this is a year later, but I forgot the egg one time and it just makes for a firmer meatball.
Courtney
February 6, 2021 at 3:31 pmWhat would be a good side(s) or addition to turn this into a dinner?
Spencer Tumbach
February 1, 2021 at 1:21 amSo good! I left out the avo oil because I didn’t even see it, and it still turned out phenomenally!
Shira
January 31, 2021 at 9:54 pmCan I substitute the coconut aminos for soy sauce?
Alex
February 1, 2021 at 12:55 pmyes! just omit the fish sauce so it’s not overly salty.
Shira
February 5, 2021 at 2:31 amThAnks! Made it and it was great!!
Audrey
January 29, 2021 at 4:27 pmI want to try this! Having difficulty getting the red boat fish sauce. Any substitution suggestions? Thanks!
Alex
January 31, 2021 at 8:49 pmyou don’t have to add fish sauce; however, it does add a lovely boost of umami flavor!
Mary
January 29, 2021 at 5:43 amThese were amazing! Loved by the whole family, even the 15 mos old. Served with rice and roasted carrots. Saving this recipe for the future!
Jade
November 1, 2021 at 12:01 amHi Alex, made this tonight and it was delicious! Do you know if this recipe will work well with ground chicken or Turkey as well? Thank you!!
Alex
November 1, 2021 at 12:00 pmyes!! I would just opt for ground chicken/turkey dark meat so it doesn’t dry out easily!
Betsy
January 27, 2021 at 8:14 pmMaking this tonight i’m so excited! I dont have arrowroot Flour however- could i sub almond flour or regular flour?
Alex
February 3, 2021 at 6:04 pmAlmond flour should be fine for this recipe!
Lianne
January 18, 2021 at 5:17 pmSounds delicious! Any suggestions on making this as a meal prep item and storing it?
Alex
January 19, 2021 at 12:33 pmI would roll the meatballs and have them ready to just throw in the oven for best results!
Julie Angelina Smith
January 15, 2021 at 4:13 amSo tasty! 1st two times I made this was pre-Jan Whole30 and both times I served with coconut rice. Bomb. I have used the sauce for stir fry dishes on days I just don’t know what to cook or prep.
If I could I would post pics here because I sure did take pics- your dishes make my cooking look beautiful!
Alex
January 15, 2021 at 12:37 pmIll look into if I can add photos to comments!!!
Katie
January 7, 2021 at 4:47 pmCould I sub apple cider vinegar in the sauce recipe?
Irina
January 4, 2021 at 2:08 amAbsolutely spectacular! I would double the amount of sauce as my only critique.. but that could be my error as I forgot to add the broth/sesame oil. I got distracted!
carly
December 5, 2020 at 6:42 pmdelish!! had to add a bit more ginger and garlic for seasoning. the entire family loved. we had with rice and broccoli!!
Caroline S
December 4, 2020 at 2:18 amAlex, you’ve done it again!!! These were AMAZING!!!!!! Made with quinoa and roasted broccoli and Brussels on the side and made extra sauce to drizzle on the veggies! Thank you so much!
Annalee
December 2, 2020 at 9:27 pmMaking this tonight and got so thrown off by this saying baking dish at the top and later on a skillet
Alex
December 3, 2020 at 1:00 amI’m sorry!! that was confusing, I just edited that!