Satisfying Salads

It’s almost difficult for me to put into words how much I love this salad. It’s so simple, yet so elegant, and it’s just absolutely show-stopping and delicious! 

Spring is here and summer is just around the corner. Having a delicious and satisfying grilled chicken salad is necessary and this one is perfect for either a weeknight meal or when hosting friends over while dining al fresco. 

This is a summer staple at our house because it’s fresh, fast, and healthy.

Here is some seriously fabulous flavored chicken marinated in delicious tandoori chicken inspired spices then grilled to perfection and served over a fabulous, herby, fresh salad!

I love that the cabbage, carrots, and almonds give it a fabulous crunch while the mandarin oranges give it a touch of sweetness and zing. And the best part? The creamy ‘peanut dressing’ that will blow you away!

Nicoise salads are one of my absolute favorite things on the planet. So many delicious ingredients packed into one big, powerful, filling salad with lots of flavor. 

I call this salad my “steak house special” because it combines everything I love about dining out at an old-school steak house: a wedge or Caesar salad to start, plus surf ’n’ turf for my main course.

This taco salad is next-level good! That’s why I call it my *Ultimate* Chicken Taco Salad. But don’t let that scare you, it couldn’t be easier to make!

When I am just wanting something simple yet very satisfying for dinner, this salad is definitely one of my top picks. 

Over the years of living a mostly gluten-free, grain-free lifestyle, I’ve come to appreciate that a bun-less burger is a super simple and satisfying weeknight meal.

One of my secret powers is my ability to transform my favorite sandwiches into hearty and delicious salads. A “sandwich salad,” as we like to call it in our home.

This is the salad of all salads—it turns kale haters into kale lovers, and the dressing is so good you might as well pour it in a cocktail glass and drink it.

Dallas folks, do you recognize this salad? Yep, I totally remade Mr. Mesero’s “Del Corazon” salad in my own kitchen because, well, its the best!

My favorite part is that the shredded Brussels sprouts are sturdy enough to keep well after they are already dressed. In fact, it’s one of those salads that actually gets better with time, making it perfect for meal prep!

I love how bright and refreshing the flavors are in this dish. The fresh herbs in combination with the lemon really shine while the fresh veggies add a nice crunch alongside the soft, pillowy Israeli couscous. 

This goes fantastically with any grilled BBQ and it’s one I know you will just adore!