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A good watermelon salad always makes me think of the Fourth of July. In the past, I’ve always made Ina Garten’s Watermelon and Feta Salad. It’s one of my absolute favorite Ina recipes… which is saying a lot coming from me. With that favorite in mind, I created my Spicy Watermelon and Pickled Onion Salad.
I was also recently eating at one of my favorite Mexican restaurants in town, Jose, and they had a watermelon salad with a ton of pickled ingredients on top. I put the two of these watermelon salads together for an epic, refreshing, and delicious salad. It goes great with any grilled BBQ and it’s a recipe that I know you will just adore!
Looking for more fresh watermelon recipes? Try these!
Summer Kale and Watermelon Salad
Ina’s Arugula, Watermelon and Feta Salad
Minty Watermelon Margarita Poptails
Spicy Watermelon and Pickled Onion Salad
Ingredients
For the Pickled Onions:
- 1/3 cup apple cider vinegar
- 1/3 cup water
- 1/4 teaspoon kosher salt
- 1/2 medium white onion, very thinly sliced (about 1 cup)
For the Dressing:
- 2 tablespoons extra virgin olive oil
- 2 tablespoons champagne vinegar
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon kosher salt
- small pinch of black pepper
For the Salad:
- 1 cup baby arugula
- 4 cups watermelon, cut into 1/2 inch cubes
- 1/2 large jalapeno, very thinly sliced
Instructions
Make the Pickled Onions:
- In a small jar or bowl, combine the apple cider vinegar, water and kosher salt. Whisk until the salt has dissolved. Add the onions to the liquid and push until they are completely submerged. Cover and set aside to allow to quick pickle, at least 30 minutes. (you can make these in advance and they keep for about 2 weeks).
Make the Dressing:
- In a small bowl, combine all the ingredients. Set aside until ready to serve.
Make the salad:
- Place the arugula on a platter. Spread the watermelon in an even layer over the arugula. Using a fork, remove the onions from the pickling liquid and layer evenly over the watermelon. Top with thinly sliced jalapeno and drizzle with dressing. Serve and enjoy!
Nutrition information is automatically calculated, so should only be used as an approximation.
This was sooo good – such a hit and unique. I realized the title says pickled red onion but it calls for white? White was delish but now wondering which it is or maybe I’m missing something!
Apologies for the typo! White onion is correct 🙂
So pretty and yummy!
So yummy! Brought this to a friends and everyone loved it!