Deviled eggs are one of those appetizers that are perfect for any gathering! Potlucks, Easter Sunday, and summer picnics, you just can’t go wrong!
bibb lettuce salad with black truffle vinaigrette and mimolette
It’s almost difficult for me to put into words how much I love this salad. It’s so simple, yet so elegant, and it’s just absolutely show-stopping and delicious!
asparagus and tomato caprese salad with burrata and herbs
This caprese salad just took it to the NEXT LEVEL.
sausage, apple and goat cheese frittata
This frittata is the perfect way to whip up breakfast for your family! It’s easy to make, but the flavor combination is impressive and delicious!
herbed crab cakes with tarragon green goddess
I developed this recipe with Easter brunch in mind, however, you can make them any time of year for any meal and you’ll be pleased!
sheet pan roasted chicken with leeks and tarragon chimichurri
The tarragon chimichuri is such a unique and wonderful spin on chimichurri. I love it’s robust flavor that is just screaming spring! It certainly has a WOW factor to it!
skillet lemon and dill chicken
It’s an absolutely delicious and easy meal packed with clean, fresh flavors of spring that I know you’ll just love!
chicken saltimbocca roll-ups
It’s a little salty, a little rustic, and absolutely scrumptious. This is one the whole family will devour from my book.
the best sheet pan chicken piccata
It’s easy, flavorful and a total crowd pleaser! I love making this because it’s easy enough to throw in the oven and enjoy your company, but impressive enough for everyone to lick their plates clean! My favorite kind of meal.
whole30 skillet chicken piccata
The sauce is what is so good about this dish, so I highly recommend you to serve it over some cauliflower rice to soak up the good sauce or even zoodles would do. It goes great with roasted potatoes and any roasted green veggie. Enjoy!
bourbon braised brisket
Here is an absolutely OUT OF THIS WORLD fantastic brisket recipe to gather around the table. This Bourbon Braised Brisket is browned, then braised in the oven in a lovely bourbon-infused sauce. The result? Fork tender brisket and the most magical and flavorful sauce.
easy herb-crusted rack of lamb
As Easter approaches, a delicious rack of lamb is on my mind. For Easter, many folks enjoy a juicy rack of lamb for their main course, which I obviously opt to partake in this tradition when possible. Goodbye ham and roast chicken. Bring on the lamb for my feast!
sheet pan rack of lamb with potatoes and mint chimichurri
Even though it would be hard for my husband to tell you which dish of mine is his absolute favorite (there’s a lot to choose from!), he could easily tell you which gets requested the most: my mint chimichurri.
garam masala-rubbed lamb chops with simple fennel and arugula salad
This recipe is what I like to call a magic trick. You give little to no effort to get a restaurant-quality, healthy dinner on the table