Dips + Appetizers

Making a creamy avocado dip is a great alternative to a cheesy spinach and artichoke dip and I decided to combine the two and create a Whole30 rendition of Spinach and Artichoke dip.

This dip is one of those dips that no one will know is Whole30 compliant. It’s oh-so rich and creamy and perfect to please a crowd with either crudité or even crackers if you please. 

Sometimes, the Southern Girl in me just can’t help herself but share some good-ole fashioned southern charming recipes! But, I know you all are going to absolutely love this dip!

This Mexican Street Corn Dip is something everyone loves, kids included, and is a great way to use up all the lovely corn that is in season this summer. 

This easy peasy, minimal ingredient dip takes less than 10 minutes to whip up and I love serving it with fresh-cut veggies and my favorite grain-free tortilla chips from Siete Foods. 

When it comes to guacamole, it is all about the fresh ingredients and with the addition of ground cumin to add warmth to it and the lime for some tang… BAM. It’s just perfect.

It’s creamy, delicious, spicy, Whole30 and oh-so addicting that your guests will love for any gathering. 

The most amazing dairy-free copycat recipe of the Chili’s skillet queso ever! 

The flavors of Tex-Mex come alive in this super-easy skillet featuring ground turkey, lots of chopped veggies, a delicious combination of spices, and a little cheese, all baked until warm and bubbly.

These Cheesy Chicken Stuffed Bacon-Wrapped Jalapeños are super easy to make, use only 4 ingredients, and they give you more time with your family and friends and less time in the kitchen. 

These are just delightful and I could probably eat the entire appetizer myself — no shame here!

It’s got the smokey bacon flavor, the heat from the jalapeno, the delicious touch of seafood from the shrimp and my favorite part? The garlicky butter they drizzle over the whole thing and bring it out sizzling on a platter for you. YUM. 

This version is cleaner than the store-bought original (though no less delicious), and is a fixture in our house because the taquitos can be frozen and make for great school lunches reheated.

It’s like all of our ’90s pizza-flavored dreams bundled up into one, small, clean-eating bite!

To keep this dish Whole30, simply eat with a fork or over some greens as a ceviche salad! I used Siete Foods Grain-Free Tortilla Chips to keep this Paleo

If you can’t find watermelon radish, try slices of cucumber, daikon radish, or even celery root sliced thin for your tostada!