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I made this 3-Ingredient Buffalo Chicken Dip for a watch party at our house and everyone was shocked when I told them it was Whole30 approved!
Who doesn’t love buffalo chicken anything?! It’s the perfect spice that everyone loves. And this dip is creamy, delicious, spicy, and oh-so addicting and an appetizer that all of your guests will love (Whole30 or not) for any gameday or gathering.
I hope you enjoy this 3-Ingredient Buffalo Chicken Dip at your next watch party, game day tailgate, or any other gathering!
For more buffalo recipes for gameday or weeknight, check out these recipes below!
buffalo chicken burgers with gorgonzola slaw
3-Ingredient Buffalo Chicken Dip
Ingredients
- 3 cups shredded cooked chicken rotisserie works here
- 1 cup mayonaise try our homemade mayo or Primal Kitchen Mayo- both are Whole30
- 3/4 cup hot sauce we love Tessemae's, Frank's Original and Wing-Time Wing Sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 350.
- Combine all ingredients in a medium bowl. Stir.
- Spoon ingredients into a 1 quart baking dish (or you can divide the dip up into 2-3 small coquette's if you are serving a crowd).
- Bake uncovered until hot and bubbly, about 20 minutes. (if you are baking in a small coquette's about 10 minutes).
- Remove from oven and serve with fresh cut veggies and/or crackers. Enjoy!
Nutrition information is automatically calculated, so should only be used as an approximation.
Photography by Eat Love Eats.
This is excellent and so easy to make! Highly recommend for a game watch! I topped with a slice of Provolone cheese and it was delicious 🙂
Um, looks like there’s cheese, but not in ingredients? Looking for which kind to add and amounts!
no cheese here 🙂 But feel free to top with a little shredded cheddar!
This is my go-to for a crowd pleasing appetizer! It is INCREDIBLY easy for how good it tastes and people are always shocked when I tell them how few ingredients it requires.
This recipe is not a dip….its just chicken with buffalo sauce and mayo…..its seriously lacking something.
This sounds delicious. Would it hold up if it was frozen?
The Mayo doesn’t freeze well, so I don’t think it would
Added 1 Tbsp of dill. Brought out that pickle aftertaste, like when eating a Buffalo chicken samich 😉
Yum!
Could you put this in a mini crockpot? Or would you recommend baking instead?
Yes it would be great in a mini crockpot!! Since crockpots get hot so fast– I’d just set it to keep warm, until the dip is warmed throughout.
This is my husband’s absolute favorite app – it’s delicious and it’s healthyish and it’s SO easy! Thank you!
My wife woke up this morning and said, “be sure to thank Snodgrass for that delicious buffalo chicken dip” so here I am to say thank you!!