Cinco de Mayo Celebration

Ah, Ranch Water! If you’ve never heard of it, Ranch Water is the popular Texan drink to sip on in the summer heat. No, there is not ranch dressing in it!

Clayton’s Margarita is just a good, classic margarita on the rocks with a few little tweaks to make it special. My favorite part? That he adds egg whites to it to make it foamy. 

But when it comes to guacamole, it is all about the fresh ingredients and with the addition of ground cumin to add warmth to it and the lime for some tang… BAM. It’s just perfect.

Nope. This queso fundido is not dairy-free or vegan… in fact, it essentially has zero health benefits to it. What does it have going for it though? It’s really freaking yummy and great for entertaining. 

A combination of a quick, paleo compliant enchilada sauce, some browned beef, and some Siete Foods Cashew Queso and voila! 

Chorizo con papas, or chorizo and potatoes, is a true Mexican classic and one of my favorites for its bold, satisfying flavors.

Mexican-style street corn is undoubtedly one of my favorite ways to enjoy corn.

Goodness, I absolutely LOVE ceviche. It’s light, healthy, fresh, tangy, and just plain-old delicious!

One thing Martha, our nanny, makes quite frequently for us and the girls, as it’s a favorite of ours, is her Mexican-Style Rice. It’s simple, uses clean ingredients, and has fantastic flavor that everyone adores. 

Dallas folks, do you recognize this salad? Yep, I totally remade Mr. Mesero’s “Del Corazon” salad in my own kitchen because, well, it’s the best.

By far, this is my family’s most requested recipe from my book. It’s easy, full of flavor, and one of those weeknight meals every-one just adores!

Sometimes the best things in life are the simplest things. This recipe? Case in point!

I just know you all are going to love these easy, healthy, grilled chicken tacos! 

Texas has given me so many things in life that I am so grateful for– and these Brisket Tacos are one of them

These fish tacos are rather simple, really. Coated in a delicious spice blend and seared stovetop (you could totally opt to grill them if you’d prefer) and served in grain-free tortillas with a delicious mango slaw and topped with a dairy-free Avocado Crema.

The most wonderful turkey taco filling stuffed into grain-free tortillas and baked until crispy on the edges and soft in the center for the ultimate taco night!

If you can do cheese, these lightened up enchiladas will knock your socks off! They are amazing! 

Aka ‘The Best Paleo Beef Enchiladas’