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Page 48
Recipes
Chinese Peppered Steak
Mini Pepper Chicken “Nachos”
Crockpot Chicken Taco Bowls
Greek Lamb Sliders with Cucumber-Mint Sauce
Honey-Ginger-Sriracha Baked Chicken Wings
Baked Lemon Salmon with Creamy Dill Sauce
Garlicky Green Beans
Simple Sriracha Salmon Protein Bowl
Enchilada Stuffed Sweet Potatoes
Thai Chicken Satay with Spicy Peanut Sauce
Thai-Inspired Coconut Green Curry Salmon
Thai Red Curry with Chicken and Veggies
Summer Gazpacho
Grape, Walnut & Blue Cheese Salad
Chipotle-Lime Shrimp Tacos with Mexican “Crema”
Peach Basil Margaritas & Poptails
Crockpot Chicken Tinga Tacos
Grilled Chicken Teriyaki Lettuce Roll-ups
Greek Lamb Meatballs
Skinny Baked Shrimp Scampi
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