Black Bean Chile Rellenos with Yogurt Mexican Crema

Herbed Potato Salad

Lemony Hearts of Palm and Arugula Salad

Peach Almond Smoothie

Minty Watermelon Margarita Poptails

Lightened-Up Sour Cream Chicken Enchiladas

Grilled Flank Steak Tacos

Ricotta and Salmon Crostini

Roasted Vegetable Frittata

Lemon Basil Pesto Over Chicken & Zoodles

Potato, Pepper, and Kielbasa Skillet with Sauerkraut

Ground Turkey, Brussels and Arugula Bowl

Bacon-Wrapped Butternut Squash Bites

Crockpot Chicken Teriyaki

Kale Salad with Cranberries, Smoked Gouda, and Honey Toasted Pecans

Spicy Balsamic Roasted French Carrots

Roasted Brussels Sprouts and Sweet Potatoes

Holiday Sangria

Oven Baked Filet Mignon with Goat Cheese and Balsamic and Cauliflower “Mashed Potatoes”

Crock Pot Chipotle Brisket Tacos