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crockpot chicken, avocado, and lime soup

You all know how much I love soup, and this Crockpot Chicken, Avocado, and Lime Soup is a fan favorite for sure! I love how simple it is yet it’s PACKED full of flavor. If you are doing a whole30, this Crockpot Chicken, Avocado, and Lime Soup is one of those soups that will actually satisfy you for lunch or dinner, so I recommend making this at the beginning of the week and enjoying it whenever you need a delicious, satisfying meal. 

crockpot chicken, avocado, and lime soup
5 from 11 votes

Crockpot Chicken, Avocado, and Lime Soup

A delicious, flavorful soup recipe that can be made in the crockpot or instant pot!
Servings: 4 people


  • 4 boneless skinless chicken breasts
  • 1 white onion diced fine
  • 1 jalapeno seeded and stemmed, then diced fine
  • 3 cloves garlic minced
  • 1 [14-oz] can of diced tomatoes
  • 8 cups chicken broth
  • 1 tbsp. chipotle chili powder or regular chili powder
  • 1 tsp. kosher salt
  • 1/2 tsp. black pepper
  • 1 tsp. ground cumin
  • 1 tsp. dried oregano
  • 1/2 cup chopped cilantro
  • 1/2 cup freshly squeezed lime juice ~ 2 limes
  • 2 avocados diced



  • Place chicken, diced onion, jalapeno, minced garlic, chicken broth, diced tomatoes, chili powder, dried oregano, salt, pepper and cumin. Stir well to combine. Cover and cook on low for 8-10 hours, or on high for 4-6.
  • When cooking time is complete, using tongs remove the chicken from the crockpot and onto a cutting board. Using two forks, shred the chicken. Place shredded chicken back into the crockpot.
  • Stir in chopped cilantro and lime juice into the crockpot.
  • Place 1/2 an avocado, cubed, in the bottom of a soup bowl. Ladle soup over avocado. Serve and enjoy!


  • Press "saute" button. Add 1 tbsp. olive oil and add the diced onion, garlic and jalapeno. Saute until onions are tender, about 4 minutes.
  • Press the "warm/cancel" button to turn saute function off. Now add in the chicken broth, chicken breasts, oregano, chili powder, cumin, salt, pepper, diced tomatoes.
  • Close the top of the instant pot. Press the "soup" button and let cook until cooking time is completed (30 minutes), then manually release pressure by flipping the vent at the top.
  • When done releasing pressure, open and using tongs, remove the chicken onto a cutting board and shred the chicken using two forks. It should shred extremely easily. Place shredded chicken back into the instant pot.
  • Add in the cilantro and the lime juice.
  • Place 1/2 an avocado, cubed, in the bottom of a soup bowl. Ladle soup over avocado. Enjoy!

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Servings: 4 people

Welcome! I’m Alex.

I’m a food lover sharing healthy, simple, delicious, recipes from my kitchen to yours. Here you’ll find lots of Whole30, lots of healthy, and a little indulgence here and there because… It’s all about balance y’all!

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Recipe Rating


  1. I omitted the jalapeños because I can’t handle heat, but found the soup could use a touch more flavor. Is there any way to get a little more spice without heat?

  2. I recently made this soup and it came out very bland. 🙁 Is it because I used low sodium chicken broth? If not, what can I do to add more flavor next time? 😉 Thank you!

    1. A quality, flavorful broth definitely makes a difference in a simple soup like this. I would taste and adjust the seasonings as desired plus an extra squeeze of lime.

  3. 5 stars
    Love this and has the perfect spice. I added some zucchini, squash, carrot, and celery to the dish to add in some veggies, and a touch of rice because why not! SO good.

  4. Hi, made this last night! It was delicious but a tad too spicy for my kids. Should I use regular chili powder next time as opposed to chipotle chili? Or do you think it was the jalapeño? I would think jalapeño would get mild from cooking so assuming it was chipotle powder.