01.06.16

Crockpot Chicken, Avocado, and Lime Soup

crockpot chicken, avocado, and lime soup

You all know how much I love soup, and this Crockpot Chicken, Avocado, and Lime Soup is a fan favorite for sure! I love how simple it is yet it’s PACKED full of flavor. If you are doing a whole30, this Crockpot Chicken, Avocado, and Lime Soup is one of those soups that will actually satisfy you for lunch or dinner, so I recommend making this at the beginning of the week and enjoying it whenever you need a delicious, satisfying meal. 

Crockpot Chicken, Avocado, and Lime Soup

crockpot chicken, avocado, and lime soup
Serves: 4 people
Print
5 from 5 votes
A delicious, flavorful soup recipe that can be made in the crockpot or instant pot!

Ingredients

  • 4 boneless skinless chicken breasts
  • 1 white onion diced fine
  • 1 jalapeno seeded and stemmed, then diced fine
  • 3 cloves garlic minced
  • 1 [14-oz] can of diced tomatoes
  • 8 cups chicken broth
  • 1 tbsp. chipotle chili powder or regular chili powder
  • 1 tsp. kosher salt
  • 1/2 tsp. black pepper
  • 1 tsp. ground cumin
  • 1 tsp. dried oregano
  • 1/2 cup chopped cilantro
  • 1/2 cup freshly squeezed lime juice ~ 2 limes
  • 2 avocados diced

Instructions

CROCKPOT METHOD

  • Place chicken, diced onion, jalapeno, minced garlic, chicken broth, diced tomatoes, chili powder, dried oregano, salt, pepper and cumin. Stir well to combine. Cover and cook on low for 8-10 hours, or on high for 4-6.
  • When cooking time is complete, using tongs remove the chicken from the crockpot and onto a cutting board. Using two forks, shred the chicken. Place shredded chicken back into the crockpot.
  • Stir in chopped cilantro and lime juice into the crockpot.
  • Place 1/2 an avocado, cubed, in the bottom of a soup bowl. Ladle soup over avocado. Serve and enjoy!

INSTANT POT METHOD

  • Press "saute" button. Add 1 tbsp. olive oil and add the diced onion, garlic and jalapeno. Saute until onions are tender, about 4 minutes.
  • Press the "warm/cancel" button to turn saute function off. Now add in the chicken broth, chicken breasts, oregano, chili powder, cumin, salt, pepper, diced tomatoes.
  • Close the top of the instant pot. Press the "soup" button and let cook until cooking time is completed (30 minutes), then manually release pressure by flipping the vent at the top.
  • When done releasing pressure, open and using tongs, remove the chicken onto a cutting board and shred the chicken using two forks. It should shred extremely easily. Place shredded chicken back into the instant pot.
  • Add in the cilantro and the lime juice.
  • Place 1/2 an avocado, cubed, in the bottom of a soup bowl. Ladle soup over avocado. Enjoy!

25 Comments

  • Reply
    Jennifer
    March 29, 2021 at 5:55 pm

    5 stars
    I make this often! It’s full of flavor and a “go to” when I need something easy to eat for a few days!

  • Reply
    Kelly
    February 8, 2021 at 8:39 pm

    This makes way more than four servings!

  • Reply
    Sydney
    February 2, 2021 at 10:52 pm

    5 stars
    Love this easy and healthy soup! Love anything with lime – this hits the spot more than traditional chicken soup for me!

  • Reply
    Caroline
    January 14, 2021 at 5:43 pm

    um DELISH! we made this in the instapot for a week day dinner – ours does not have the soup feature so we did 30 minutes on high pressure cook – the chicken shredded with the touch of a fork. Thank you for this recipe! It makes whole 30 so much more fun!

    • Reply
      Caroline
      January 14, 2021 at 5:45 pm

      5 stars
      how could I forget 5 stars

  • Reply
    Christi
    January 14, 2021 at 5:55 am

    Can you make this recipe in a regular pot? If so do you have the cooking times? Thank you

    • Reply
      Jazzmyn
      February 3, 2021 at 2:22 am

      5 stars
      I just made this in a pot on the stove and set it to my lowest flame/heat setting for about 6 hours and it came out great!

  • Reply
    Alexandra C.
    January 13, 2021 at 8:14 pm

    Hi! What is your preferred store bought chicken broth? I feel like the one I used didn’t end up tasting good. Thank you!

    • Reply
      Alex
      January 15, 2021 at 12:40 pm

      I use the Imagine Brand low-sodium broth, but recently Kettle & Fire launched broths. They are pricier but so good.

  • Reply
    Jim
    January 11, 2021 at 3:59 am

    5 stars
    Incredible flavor and still tastes great 2 days after making it. If you get tired of eating soup, drain the chicken and use it on a salad or wrap – incredible flavor!

  • Reply
    Liliana alamillo
    January 6, 2021 at 4:01 am

    If I use bone-in chicken do I need to add time?! You’re awesome btw!

  • Reply
    Kendall
    January 6, 2021 at 12:32 am

    Hi Alex! Love all your recipes! Could you add rice or cauliflower rice in here?

    Thank you!

  • Reply
    Lauren
    December 28, 2020 at 10:13 pm

    Would I be able to use frozen chicken with the Instant Pot? If so, how would you recommend adjusting the cook time?

    • Reply
      Alex
      December 30, 2020 at 5:45 pm

      yes you could do that for sure! I’d add 10 mins

  • Reply
    Beverly Palmer
    November 10, 2020 at 12:11 am

    This soup is amazing! The recipe is easy to follow. The last time I made it I cut up about three adobo peppers because I’d opened the can for another recipe a few days before. I like spicy, so the addition was amazing. Great soup. I need to double the recipe next time so we can live on it for 3 or four days! 😉

  • Reply
    Carolyn E Patten
    August 8, 2017 at 1:56 am

    First of all love all your stuff!!! Do you strain tomatoes or dump the whole can in?

    • Reply
      Alex
      August 8, 2017 at 11:21 am

      Dump it all in! and thank you!!! 🙂

  • Reply
    Cindy
    August 7, 2017 at 2:45 pm

    Hi there!
    Would you have the nutritional values for the chicken/avocado soup?
    I follow WW and am new to the IP
    Thanks!

    • Reply
      Alex
      August 7, 2017 at 6:12 pm

      Hi Cindy, I am so sorry but I don’t do nutritional values for my recipes!

    • Reply
      Celine
      January 10, 2021 at 12:33 am

      Hi Cindy! I’m on green and with the recipe it came out 11 points for me!

      • Reply
        Virginia Moore
        January 24, 2021 at 6:53 pm

        I’m on blue and got ~5 points. Mainly all from the avocado

  • Reply
    Robyn
    August 7, 2017 at 1:16 am

    Alex- I’d like to double it for my family, do you know how that affects the instant pot time (30 mins/2 breasts)? Thank you so much!

    • Reply
      Alex
      August 7, 2017 at 11:21 am

      I think it will be fine with the same cook time even if you double it 🙂

  • Reply
    Day 11 – A Lenten Whole30
    March 13, 2017 at 12:44 pm

    […] Dinner: Crockpot Chicken, Avocado, and Lime Soup […]

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