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3-Ingredient Buffalo Chicken Dip
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Servings:
4
Author:
Alex Snodgrass
Ingredients
3
cups
shredded cooked chicken
rotisserie works here
1
cup
mayonaise
try our homemade mayo or Primal Kitchen Mayo- both are Whole30
3/4
cup
hot sauce
we love Tessemae's, Frank's Original and Wing-Time Wing Sauce
1/2
teaspoon
salt
1/4
teaspoon
black pepper
Instructions
Preheat oven to 350.
Combine all ingredients in a medium bowl. Stir.
Spoon ingredients into a 1 quart baking dish (or you can divide the dip up into 2-3 small coquette's if you are serving a crowd).
Bake uncovered until hot and bubbly, about 20 minutes. (if you are baking in a small coquette's about 10 minutes).
Remove from oven and serve with fresh cut veggies and/or crackers. Enjoy!