3-Ingredient Buffalo Chicken Dip
Servings: 4
Ingredients
- 3 cups shredded, cooked chicken
- 1 cup mayonaise
- 3/4 cup hot sauce, such as Tessemae's, Frank's Original, or Wing-Time Wing Sauce
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- Preheat the oven to 350°F.
- In a medium bowl, add all of the ingredients and mix until well combined.
- Spoon the chicken mixture into a 1-quart baking dish.
- Bake, uncovered, until hot and bubbly, about 20 minutes.
- Remove from oven and serve with fresh cut veggies and/or crackers. Enjoy!
Nutrition
Calories: 561kcal | Carbohydrates: 1g | Protein: 27g | Fat: 49g | Saturated Fat: 8g | Polyunsaturated Fat: 27g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 102mg | Sodium: 1914mg | Potassium: 318mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 153IU | Vitamin C: 34mg | Calcium: 21mg | Iron: 2mg