Oven-Baked Greek-Inspired Halibut

This Oven-Baked Greek-Inspired Halibut is a delightful and simple dinner that uses Greek-inspired ingredients to give it a delicious, fun flavor!

While halibut can seem like a “fancy” filet of fish, halibut recipes don’t have to be complex or time-consuming at all! A simple blend of flavors alongside the white, flakey fish is all it takes to have a perfect dinner on the table in less than 30 minutes!

Here, Greek-inspired flavors like kalamata olives, grape tomatoes, oregano, lemon and feta cheese pair beautifully with the halibut. All you have to do is layer the ingredients in a roasting dish and throw it in the oven. It comes out oh-so flavorful and couldn’t be easier!

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Oven-Baked Greek-Inspired Halibut

Serves: 4 people

Print

4.92 from 12 votes

Prep Time10 mins

Cook Time20 mins

Total Time30 mins

Ingredients

• 4 [6-8 oz] halibut fillets
• 3/4 cup quartered grape tomatoes
• ¼ cup torn kalamata olives
• ½ lemon, thinly sliced
• 1/4 cup extra virgin olive oil
• juice of ½ lemon
• 2 cloves of minced garlic
• 1 tbsp of fresh oregano leaves loosely chopped
• 1/2 tsp dijon mustard
• 1 tsp salt
• ½ tsp pepper
• ¼ cup crumbled feta cheese *omit for Whole30/Paleo

Instructions

• Preheat the oven to 375 degrees.
• Place the halibut filets in an oven-safe baking dish. Scatter the tomatoes, olives and lemon over and around the fish filets.
• In a small bowl, whisk together the olive oil, lemon juice, garlic, oregano, and dijon until well combined. Pour the mixture over the fish.
• Sprinkle the top of the fish with the kosher salt, pepper and feta cheese. Transfer to the oven and bake until the fish is cooked through and flakes easily with a fork, 15 to 20 minutes, (depending on the size of your halibut filets). Halibut should flake easily with a fork when done.