Okay, hold up. These EPIC Whole30 Baked Meatballs are LIT, y’all.
Growing up, my Italian mother used to make some Meatballs al Forno (aka baked meatballs) that were insanely delicious. They had ricotta inside for a nice, creamy touch and they were just insanely good. I wanted to give her meatballs a little Whole30/Paleo/Dairy-free/Grain-free makeover and I blew my own mind with this recipe!
I am seriously obsessed with how these turned out and they couldn’t be easier to make. I tried a new hack to give the texture of the meatballs the ricotta effect that my mom’s had. I pulsed up cashews, basil and garlic in the food processor to make a pesto-like situation to put in the filling of the meatballs. The cashews gave the perfect texture to my meatballs and the basil obviously added a vibrant, explosive flavor taking my meatballs to the status of, well, EPIC.
Other than quickly processing up the cashews, the rest of this recipe is rather simple. Make the meatballs, throw them in a baking dish and bake them at a higher temperature until browned, then smother them in sauce, reduce the heat in the oven and let them cook lower and slower until tender and delicious!
You can serve these however you like. Over pasta, zucchini noodles, spaghetti squash, or I even love them solo with a big Whole30 Caesar salad on the side.
These EPIC Whole30 Baked Meatballs make me proud and I hope you love them as much as I do. And if you do, these will be in my new book, “The Comfortable Kitchen,” which will be released on December 28th! Learn more about the book and preorder your copy here.
SHOP THE POST.
EPIC BAKED MEATBALLS
- 1 cup fresh basil packed (plus more for serving)
- 3 cloves garlic
- 1/2 cup cashews unroasted and unsalted
- Zest of 1/2 lemon
- 2 strips of no sugar added bacon finely diced (I like Applegate)
- 1 pound ground beef 85 percent lean
- 1 pound ground pork
- 1.5 teaspoons kosher salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon crushed red pepper flakes optional
- 1/2 teaspoon dried oregano
- 2 large eggs whisked
- 2 tablespoons arrowroot flour
- 1 tablespoon extra virgin olive oil
- 1 32oz jar marinara (I like Rao's)
- 2 tablespoons freshly chopped flat-leaf parsley for serving
- Preheat the oven to 425 degrees F.
- In a food processor or blender, add the basil and garlic. Turn on and process until finely chopped, 15 to 20 seconds. Add the cashews and lemon zest and process until cashews are finely chopped. It should have a crumbly, dough-like consistency.
- Transfer the cashew-basil mixture to a large mixing bowl, add the bacon, ground beef, ground pork, salt, pepper, red pepper flakes, dried oregano, eggs, and arrowroot flour. Using clean hands, mix the meat until well combined.
- In a 9x12 baking dish, use a paper towel to evenly coat the bottom of the dish with olive oil.
- Using an ice cream scoop, scoop out meat mixture and form into 2-inch round balls. Place meatballs in baking dish and repeat until all meatballs are formed and in a single layer in the baking dish. (It makes approximately 17 meatballs).
- Transfer dish to oven and cook, uncovered, until the meatballs are browned, about 20 minutes.
- Remove from oven and decrease the oven temperature to 325 degrees F.
- Pour marinara evenly over meatballs.
- Return meatballs to the oven and continue to bake, uncovered, until the meatballs are tender and the sauce is very hot and bubbly, about 45 minutes.
- Remove from the oven and let cool for 5 to 10 minutes before serving. Garnish with freshly chopped parsley and basil.
- Serve as desired and enjoy!
JessicaFebruary 12, 2023 at 4:32 pm
Wow! I made this for a postpartum meal for my friend and they raved about it so I decided to make it for my family. Amazing! It’s a struggle to get my toddlers to eat meat but they always ask for more meatballs when I make this. Thank you for this heavenly dish
AlexFebruary 13, 2023 at 5:16 pm
Love to hear it! Thanks for commenting
ShannonFebruary 7, 2023 at 3:52 am
Amazing. Can’t believe I slept on these. They are perfect. The basil was the perfect touch! Thank you!,
Maggie F.February 7, 2023 at 3:23 am
I recently made these for my dad who was recently diagnosed with cancer. I froze them after adding sauce and before baking the second time. He said they’re the best meatballs he’s ever had! I had to try for myself and I 100% agree! These will for sure be a staple here. So easy, so good, and feeds a crowd!
AlexFebruary 7, 2023 at 12:47 pm
So glad he loved them!!! Sending you and your family all my love!
RosemaryJanuary 20, 2023 at 10:29 pm
These are SUCH a staple in our house & I’m making them for the first time this year tonight! The ricotta like texture seriously elevates these meatballs & how easy these are to prep is a game changer. 10/10 recommend!!
ChristineJanuary 18, 2023 at 4:06 pm
L O V E these meatballs! My only change is cooking the bacon just the tiniest bit bc the raw bacon clumps up when chopping and is hard to encorporate evenly with the ground meats. L O V E
Sharon WondersJanuary 16, 2023 at 11:59 am
Any substitutions for the eggs? I can’t have eggs right now 🙁 could I do flax eggs?
AlexJanuary 18, 2023 at 5:51 pm
Sorry I am not an expert for egg substitutes, but I looked into best alternatives online and think that 1 tbsp Mayo would be good in substitute.
MeganJanuary 14, 2023 at 5:12 pm
Can I use bread crumbs instead of arrow root? Not worried about being gluten free
AlexJanuary 16, 2023 at 8:12 pm
Yes, that should work fine here.
CherylJanuary 8, 2023 at 11:43 pm
I made this as close as I could with ingredients I had on hand (ie subbed garlic power and basil paste). Came out AMAZING!! So happy with how they came out I am going to make a double batch next time (without substitutes, I’ll be more prepared next time) and freeze. My new go-to for meatballs. Loved them, I would recommend these even if you’re not on Whole30 or needing for other dietary needs.
AlexJanuary 9, 2023 at 7:08 pm
So glad these were a hit. Thanks for commenting!
AdrianaDecember 15, 2022 at 10:49 am
How much garlic is too much garlic? I’d like to make my own marinara for these, or use Rao’s roasted garlic one- should I scale any of the garlic in the recipe to avoid it taking over? I’m actually doing these for Christmas Eve…just like my grandmother would for children not interested in a more refined Italian holiday dinner fare. Cheers!
AlexDecember 19, 2022 at 9:37 pm
there is never too much garlic in my opinion!
Grace PutmanDecember 14, 2022 at 12:52 pm
I made this recipe with lamb and with panko crumbs since that’s what I had and it was amazing!!!!!!!
AlexDecember 15, 2022 at 9:32 pm
Yum! Thanks for commenting!
BecDecember 14, 2022 at 1:52 am
Wow! I made these today. I baked them without the sauce so I could freeze them individually. I cooked them slightly longer without any sauce and then set them individually on a cooling rack on top of a sheet pan. Once cooled I put them in the fridge and then placed them in a freezer bag. I held out two and slowly simmered them in Raos Tomato Basil sauce. Wow! Definitely will be on my repeat list!
AlexDecember 15, 2022 at 9:27 pm
Awesome, thank you for commenting! These are so great to make ahead.
SallySeptember 18, 2022 at 3:50 pm
If I make two batches at once, should I adjust my cooking time?
AlexSeptember 22, 2022 at 7:19 pm
It should still stay the same for this one
LaurenJuly 30, 2022 at 5:18 pm
I made these last night and they were delicious! The texture of the meatballs were perfect. My husband told me they were better than my normal recipe. 😆 I used my favorite jarred sauce – Rao’s Marinara. This recipe will definitely be my go to meatball recipe!
PaolaApril 24, 2022 at 8:53 pm
These are amazing!
KaylynFebruary 7, 2022 at 2:30 am
I just got the book and made these. Wow! They are so delicious! I served over spaghetti squash and it was such a hit. Such a cozy, filling meal.
ErinApril 28, 2022 at 5:21 pm
Hi! I would love to to make these, but is there a way I can make them without pork? What would you sub with? Thanks!
AlexMay 2, 2022 at 5:08 pm
hi!! yes just add extra ground beef, will still be fab.
RaeJanuary 25, 2022 at 1:07 am
Yes, please – nutrition info (even macros for protein, carbs, fat..sugar and fiber a bonus)
MichelleFebruary 23, 2022 at 1:30 am
This looks delicious but I don’t eat pork. Do you have a substitute ?
AlexFebruary 23, 2022 at 2:01 pm
You can just add more ground beef in sub of the pork! will still be great.
JenniferJanuary 23, 2022 at 12:01 am
Just made these on a cold day here in Texas and they are amazing. With the extra meatballs I did not cover them in sauce, just cooked them up and froze them plain. My teenager will devour these after school and dip them in marinara sauce.
Theresa OwensJanuary 11, 2022 at 2:53 am
Can’t wait to try this recipe! I would like to make it a few days ahead up through pouring the sauce over it, store it in the fridge, and bake it off a few days later. I only need to hold it for a few days so I’d rather not freeze it. Is it OK to hold the par-cooked meatballs in the fridge for a few days?
AlexJanuary 11, 2022 at 3:04 am
yes absolutely!! This works well.
KateJanuary 7, 2022 at 10:24 pm
I don’t eat pork or beef. Has anyone tried ground turkey or chicken with similar results?
katieJanuary 18, 2022 at 2:29 pm
Pork has been impossible to find near me so I did one pound of beef and one pound of turkey. Because turkey is so much leaner, I did add a little bit of avocado oil to make sure they stayed moist but think it would be great with 2 pounds of just turkey
KathyFebruary 10, 2022 at 5:54 am
The meatballs are delicious!
KarinJanuary 19, 2022 at 4:51 am
I made it with all ground turkey and turkey bacon. I added 1 Tbsp EVOO for fat & they turned out AMAZING!
AprilDecember 6, 2021 at 2:36 am
I come back to this recipe time and time again. It never lets me down.
loriOctober 27, 2021 at 4:33 pm
can you please add freezing instructions? I saw on insta stories but I can’t find again. I have a broken hand and trying to get some stuff that my hubby can help with and freeze. thank you so much!
AlexOctober 28, 2021 at 12:36 pm
Just added in the Notes! 🙂
get well soon!
MarieDecember 23, 2021 at 2:21 am
Can you please add nutrition info. Thanks!
Sherry RiceJanuary 6, 2022 at 10:24 pm
Hi Alex! Can these go straight in the oven from the freezer if you forget to thaw? I did the first bake but not the second when I first prepared. Wondering if they will work just as well if I keep them on for longer.
AlexJanuary 10, 2022 at 1:18 am
yes they definitely can!! I would just be careful if your dish is glass- When using Pyrex or any glass bakeware or cookware, Sudden changes in temperature may cause the dishes to shatter or break.
KarinJanuary 18, 2022 at 3:50 am
Wow! These were amazing! Hubby said he never wants any other meatballs. I did all turkey & turkey bacon. I was a little worried they might be dry so I added a tablespoon of EVOO & they were perfect! Thank you!
DrewOctober 17, 2021 at 7:19 pm
I love these meatballs so much, I’ve made them probably close to 50 times!! Question; can this recipe also be made into a meatloaf??
AlexOctober 18, 2021 at 11:57 am
It could be delish as a meatloaf! would be very italian style, but I don’t see why not. Now– note that it has a higher fat content– so your meatloaf is going to look scary after you bake it.. but that’s pretty typical with meatloaf.
LaraJanuary 30, 2022 at 11:45 am
Hi Alex! My family is obsessed with this recipe and we were thinking of trying it as a meatloaf too – would it be 350 for an hour? Keep the arrowroot or sub almond flour? THANK YOU!
ErinOctober 12, 2021 at 1:02 am
These are so tasty! I do have a question. When I make these (I’ve done so twice), there’s a decent amount of liquid and pink stuff (fat from the meat?) that I feel like I should drain before adding the tomato sauce. Do you have a recommendation on what to do with that? Once I drained it, and once I left it. I think I prefer the drained. Thank you for letting me know your thoughts!
AlexOctober 12, 2021 at 11:33 am
yes, depending on the meat you use– this can happen! Draining is a great idea.
AllisonSeptember 23, 2021 at 1:52 am
Alex- I have to review these saying that they are the best of the best! I have made them so many times I have lost count- Thank you for a delicious, tried and true recipe for meatballs! If I don’t have pork, I sub Turkey, I have skipped the bacon and they turn out well- it is just such an easy recipe! I have taken to making them in triple batches and freezing them individually to pull out for busy nights. Thank you!
PilarSeptember 21, 2021 at 12:56 am
Hi! How would you suggest we freeze these? Cooked or raw?
AlexSeptember 21, 2021 at 1:18 am
I prefer to freeze them raw!
LisaAugust 21, 2021 at 4:18 am
Made these tonight. SO GOOD! I wanted to get two meals out of these so after baking, I put 9 meatballs in a skillet with the Raos marinara sauce and let it simmer while boiling up the jovial pasta, and placed the remainder of the baked meatballs in a freezer bag for another night!
AshleyMay 23, 2021 at 9:27 pm
This is the only way I make meatballs now! The texture is the perfect combination of a traditional pan-fried and braised meatball.
CarleyMay 21, 2021 at 9:17 pm
10/5 stars!!! This recipe is BOMB. I made these for Christmas Eve last year for my family and everyone was blown away. Perfect (healthy!) Italian night dinner!
AlexMay 22, 2021 at 12:21 pm
Thank you, Carley!
ElizabethApril 28, 2021 at 6:12 pm
Made these last night (turkey instead of pork/beef) and my boyfriend and I (but especially him) loved them!! Not doing a Whole 30 but I’m just trying to find some healthier swaps for us. Served with some tasty bread and a salad with your Whole30 Caesar dressing!!
AlexApril 28, 2021 at 6:17 pm
amazing!! so glad to hear it!
JenApril 19, 2021 at 2:29 pm
Any suggestions on making these without pork?
AlexApril 19, 2021 at 2:31 pm
just sub in more beef.
StephApril 20, 2021 at 9:40 pm
Hi! These are my favorite! Quick question— I’ve been using cooked bacon, should I be using raw bacon that just cooks with the meatballs? About to whip up a batch and this just came to me that I might’ve been doing it wrong every other time. *Still tasty with the cooked bacon!*
AlexApril 21, 2021 at 6:08 pm
yes!!! raw bacon is best!
TheresaMay 16, 2021 at 11:29 pm
These meatballs are the absolute best! I make them all the time and they have quickly became a family favorite! Thank you so much for an excellent recipe! 💕
AlexMay 17, 2021 at 12:27 am
Thank you for the loving comment and review, Theresa!
Julie FrakesDecember 2, 2021 at 2:44 am
Can you sub the cashews for something else similar?
KaileyFebruary 8, 2022 at 3:13 pm
I was wondering the same thing! My daughter is allergic to cashews. But can do almonds or pine nuts?
AlexFebruary 8, 2022 at 8:41 pm
Pine nuts is the best sub! 🙂
CaraFebruary 20, 2022 at 11:23 pm
So I’ll throw another one at ya…what if you are allergic to ALL nuts…what could I sub in there? I’ve made a pesto using some banana instead of nuts…would that work? I want to try these so badly!!
AlexFebruary 23, 2022 at 2:05 pm
I definitely wouldn’t use banana in this recipe. You could add 1/4 cup of ricotta cheese instead if you are oK with dairy!
RebeccaMarch 22, 2021 at 3:16 am
Delicious!! Love these meatballs! If I were to cook them ahead of time as a meal to drop off for a friend, how would I suggest they reheat them in the oven ?
AlexMarch 22, 2021 at 9:21 pm
I would just tell them to pop into the oven, covered at 350 for about 20-30 mins.
NikkiMarch 9, 2021 at 12:04 am
These were amazing. I made a couple changes. Added my homemade pesto (df) 1/3c, to the meat mixture. Also added chopped Prosciutto instead of bacon. And for the sauce I used Newman’s Own roast garlic. These were so tasty and moist. Big hit!! Thanks for sharing.
saneeah okhaiMarch 8, 2021 at 2:31 pm
Delicious, dairy free, meatball recipe I have made it several times, a great family get together go to.
RachaelFebruary 13, 2021 at 12:40 pm
This looks amazing! If I was going to add in a pre-made basil pesto, vs creating my own, about how much would you add in?
AlexFebruary 19, 2021 at 6:14 pm
I’d use about 1/3 cup
JulieFebruary 11, 2021 at 11:47 pm
Best meatballs I’ve ever eaten in my life. You must make these!
I leave out the garlic (sensitivity) and sub sausage for pork. Rao’s Sensitive Marinara and you have an insanely good meal.
SydneyFebruary 3, 2021 at 1:09 am
These are so good! Nothing like them! (even my grandma’s meatballs but shhh)
JenniferJanuary 31, 2021 at 3:46 pm
This is the best dish I’ve ever made! My husband is a tough critic of Whole 30 recipes and he can’t wait for me to make them again : ) Thank you!
GraceJanuary 25, 2021 at 2:32 am
Made these tonight with spaghetti squash on the side, and they were so good! I was skeptical on adding lemon zest, but it added such a nice zing of flavor at the end of a bite to balance the savoriness of the meat. We have a nut allergy in the family, so I left out the cashews and mixed everything at once. Also, my grocery store was out of ground pork so I subbed ground Italian turkey sausage. Texture and flavor was still great.
Molly ClardyJanuary 22, 2021 at 9:21 pm
These are soooooo full of flavor and perfect….
Kathy AJanuary 22, 2021 at 12:37 am
Outstanding! Served w cauliflower rice. I’d like to try the meatball recipe in your book to. It has become my favorite cookbook. The ckn parm was amazing. I want to make everything in that book!
CarolynJanuary 19, 2021 at 6:30 am
Most Whole30 meatballs I’ve tried to make are dry and not so good. These meatballs are moist and delicious. Even if I wasn’t following Whole30 these will be my go to recipe for meatballs.
EllieJanuary 18, 2021 at 11:52 pm
Made these as part of whole30 and they are by far one of the favorite things I’ve made! I ate it with spiralized butter nut squash noodles and Muir Glenn tomato sauce and it was AMAZING. 100% will become part of my regular rotation when W30 is done.
CassJanuary 18, 2021 at 8:55 pm
Hi, I cant wait to try! Do you have suggestions for egg substitute? My son cant have any dairy or eggs. Thanks!
AlexJanuary 24, 2021 at 9:15 pm
a “flax egg” should work here!
ElizabethJanuary 14, 2021 at 8:47 pm
I do not have basil on hand, but do have Italian parsley. Do you think that would work in its place? Looking forward to trying these!
AlexJanuary 15, 2021 at 12:39 pm
You can use parsley– it’ll change the flavor quite a bit, though.
JessicaJanuary 12, 2021 at 2:04 pm
These were amazing!
Shelby BorghardtJanuary 12, 2021 at 1:24 am
These meatballs were a big hit! I used a mixture of lean ground Turkey and Italian pork sausage. Unfortunately didn’t have any bacon on hand, but we’re still delicious! Love the flavor from the basil cashew mixture. Don’t leave out the lemon zest- provides such a yummy brightness!
AndreaJanuary 11, 2021 at 10:35 pm
This is one of those recipes that shocks you that it’s whole30 since it’s so delicious! I put them over butternut squash noodles, would highly recommend!
DomJanuary 11, 2021 at 6:20 pm
Excited to make these! Can you cook faster than 45 min at a higher temp?
KristyJanuary 11, 2021 at 5:27 pm
Thanks for making Whole30 so delicious. I couldn’t find unroasted and unsalted cashews. Will roasted and salted work well? Or should I omit altogether?
AlexJanuary 12, 2021 at 11:44 pm
that should be fine!! i would just cut back a tad on the salt added.
LBJanuary 8, 2021 at 3:00 pm
Hi Alex! Can’t wait to make these! Any idea about how much pesto this makes? (Looking to make that part in advance for easily adding when it’s time to construct!) Thank you!
AlexandraJanuary 6, 2021 at 12:31 am
YUM! Doubled this recipe and I’m so excited to have these in our freezer and ready to eat again soon. Awesome taste and good texture.
CourtneyJanuary 5, 2021 at 10:57 pm
Do these freeze well?
AlexJanuary 6, 2021 at 2:33 pm
yes, for sure! I prefer to roll the meatballs and freeze prior to cooking. but both ways work.
JaneJanuary 3, 2021 at 11:24 pm
I just made these meatballs (Whole30, day 3) and this recipe is simply amazing! I was a bit skeptical about the cashews and lemon zest but I made the recipe exactly as written and wouldn’t change a thing! This will go into the rotation for sure, whole30 and beyond. Thank you, thank you for sharing!
AlexJanuary 4, 2021 at 1:35 pm
Thank you, Jane!
ReaganOctober 5, 2021 at 1:42 am
What are the instructions to cook from frozen? Still the same?
AlexOctober 5, 2021 at 9:51 pm
It would take an extra 10+ minutes before they get browned.
KaraDecember 12, 2021 at 10:26 pm
I can’t wait to make these! Do you think after they bake fully I could put them in the crockpot on warm for serving? I only have one oven and have lots of other things that need to go in for a holiday party!
AlexDecember 13, 2021 at 5:12 pm
yes absolutely! Would be great this way!
Kathryn JonesDecember 21, 2020 at 3:09 am
These are the best meatballs I’ve ever eaten! I used Jimmy Dean sausage (natural style) vs ground pork and omitted the bacon because it’s what we had. SO good! Thank you for this delicious recipe! I will try making them again W30 style (with the ground pork and s/f bacon) in January.
KatieJanuary 6, 2021 at 2:20 am
Excellent meal! Omitted the bacon and they were still great!
AbbyDecember 20, 2020 at 1:37 pm
I know you address the cashew allergy above. My husband is allergic to all nuts. Would this recipe work without the nuts? These look so delish and would love to try them!!
AlexDecember 21, 2020 at 12:07 pm
yes, it will work without the nuts for sure! It does add a creaminess to the bite; but they’ll still be delightful without. If you are ok with dairy– I suggest adding 1/2 cup ricotta
CarolinaJanuary 17, 2021 at 3:19 pm
If we want to use a pesto we’ve already made, would you also suggest a 1/2 cup?
AlexJanuary 18, 2021 at 3:54 pm
yes 1/2 cup should be good
BridgetDecember 8, 2020 at 9:07 pm
Substitution for ground pork and beef? Will ground turkey or chicken work? And turkey bacon to substitute regular bacon?
AlexDecember 9, 2020 at 1:23 pm
If you opt to use turkey or chicken– I’d definitely go for dark meat (ground chicken or turkey thigh) to ensure the meatballs don’t dry out.
EmilyJanuary 15, 2021 at 2:18 am
SO. GOOD. My husband says they’re the best meatballs I’ve made!!! Thanks Alex!
K.November 15, 2020 at 1:35 am
Can’t wait to try these!! Have you tried freezing them?
AlexNovember 16, 2020 at 1:59 pm
yes!! I freeze them raw and just thaw + bake them when ready to cook!
Melissa CarpenterNovember 9, 2020 at 12:30 am
The best meatballs I’ve ever had, hands down! Thank you!
AlexNovember 9, 2020 at 12:53 pm
LaurenOctober 22, 2020 at 3:07 pm
Should the bacon be cooked before it is added?
AlexOctober 22, 2020 at 5:02 pm
No, it will cook while in the meatballs
NikkiOctober 22, 2020 at 3:31 am
Is there a substitution you recommend for the cashews. My daughter is allergic
AlexOctober 22, 2020 at 1:23 pm
The best sub would be pine nuts, if she is allowed to have those. I would just chop them up really finely.
JennyJanuary 23, 2022 at 9:45 pm
Would almonds be ok to substitute for cashews or should I just omit? My husband doesn’t eat cashews or pine nuts.
AlexJanuary 26, 2022 at 1:33 pm
I wouldn’t use almond here– they won’t give it the creamy texture. You can omit! they’ll still be good.
Kyle BeeFebruary 8, 2023 at 6:06 am
These sound amazing and based on the hundreds of comments, they are just as good as they sound! Unfortunately, I have a cashew, pistachio, and pine nut allergy. I can have any other nut (walnuts, macadamia, hazelnuts …). Sorry to keep asking, but would you recommend any other nuts?
AlexFebruary 8, 2023 at 1:59 pm
If you’re allergic to all nuts– I would recommend swapping in some ricotta in place– to keep it Dairy free, Kite Hill has a dairy-free ricotta if you need!
AmyJanuary 6, 2021 at 6:57 am
Is there a substitution for the arrowroot? Would almond flour work?
AlexJanuary 6, 2021 at 2:31 pm
Almond flour will be okay to use here. I prefer tapioca or arrowroot as it’s not as grainy.
Julie DaltonOctober 19, 2020 at 11:17 pm
O.M.G.!!! I made these tonight, and I think I’m going to be dreaming about them! They were the BEST! I’ve made several meatball recipes at home… and this is definitely my GO TO recipe. Thanks for an awesome meatball recipe! It’ll be in my bi-weekly rotation! 🙂
JanAugust 6, 2022 at 1:52 pm
If I don’t have either should I use regular flour or corn starch? Same amount? Thank you!