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Close up of Oven-Baked Greek-Inspired Halibut in oval baking dish.
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4.95 from 18 votes

Oven-Baked Greek-Inspired Halibut

Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings: 4 people
Author: Alex Snodgrass

Ingredients

  • 4 [6-8 oz] halibut fillets
  • 3/4 cup grape tomatoes
  • 1 large shallot, halved and thinly sliced
  • ¼ cup torn kalamata olives
  • ½ lemon, thinly sliced
  • 1/4 cup extra virgin olive oil
  • juice of ½ lemon
  • 2 garlic cloves, minced
  • 1 tbsp of fresh oregano leaves loosely chopped
  • 1/2 tsp dijon mustard
  • 1 tsp salt
  • ½ tsp pepper
  • ¼ cup crumbled feta cheese *omit for Whole30/Paleo

Instructions

  • Preheat the oven to 375℉.
  • Place the halibut filets in an oven-safe baking dish. Scatter the tomatoes, shallots, olives and lemon over and around the fish filets.
  • In a small bowl, whisk together the olive oil, lemon juice, garlic, oregano, and dijon until well combined. Pour the mixture over the fish.
  • Sprinkle the top of the fish with salt, pepper, and feta cheese. Transfer to the oven and bake until the fish is cooked through and flakes easily with a fork, about 20 minutes, (depending on the size of your halibut filets). Halibut should flake easily with a fork when done.