Please note that I only work with companies and products that I feel passionately about and that align with The Defined Dish’s views and that this post contains sponsored content for Tito’s Handmade Vodka. While I am compensated for the work I do, my opinions are always 100% my own.
As you all already know, I am a huge Tito’s Handmade Vodka fan — especially in a classic Dirty Martini — so I could not be more excited to collaborate with Tito’s to celebrate Record Store Day with this delicious Tito’s Colada.
For the 8th year, Tito’s has joined forces with Record Store Day to celebrate the unique culture of record stores and the special role they have in each of our communities. If you have not visited your local record store, Record Store Day is a great way to find a local shop to visit, but also be sure to check out their latest drop list to browse all kinds of titles. The list is comprised of exclusives, Record Store Day first and small run/regional titles to help you decide on what albums to look for when you visit your local store.
Other than being huge Tito’s fans, my husband, Clayton, and I are also record lovers. You may have seen his extensive collection on my Instagram! One of Clayton’s favorite things to do on a weekend is head to his favorite local record store — Josey Records here in Dallas — and peruse their collection to learn about new artists and albums or even just new to Clayton artists and albums. We then love to bring these records home to play for the girls to dance all around the house or to enjoy an after-dinner cocktail with friends with a lovely record on to set the vibe for the evening.
And speaking of cocktails, y’all have to try this Tito’s Colada! It’s deliciously simple with only three ingredients and perfectly refreshing to enjoy this summer while listening to your favorite records.
So head to your local record store this weekend then hurry home to blend up this Tito’s Colada and have yourself a little party! Cheers!
- 1 cup Tito's Handmade Vodka
- 4 cups frozen pineapple chunks (or two 10-oz bags)
- 1 cup unsweetened, full-fat coconut milk (I like to use Aroy-D coconut milk)
- maraschino cherries , for serving
- Add all of our ingredients to a high-powered blender and blend until smooth.
- Pour into your favorite glass and serve with maraschino cherries. Enjoy!
Melvin ValentinOctober 1, 2021 at 1:58 am
I use it as a substitute for rum. I use traditional Puerto Rican ingredients coconut cream coco Lopez half of a can one cup of 100 percent pineapple juice unsweetened and ice mix everything on a blender until you get the consistency desired pull into a glass top with a cherry and a slice of pineapple.
MagenJuly 8, 2021 at 8:59 pm
OMG YUM!! I made these and they were INCREDIBLE! Can I ask where the cups shown in your pics are from? <3
AlexJuly 8, 2021 at 9:02 pm
yay! so glad you enjoyed this! the glass are from Anthropologie but appear to no longer be available 🙁
RachelJune 17, 2021 at 6:52 pm
Do I need to blend the coconut milk first or just use the top?
AlexJune 20, 2021 at 8:19 pm
It’s an entire box/can for me when I use the coconut milk– so i just dump the whole thing in the blender (that way it will all combine in the blender).
Renata RampersadJune 13, 2021 at 1:33 am
Can I used a canned coconut milk like Trader Joe’s or even Thai kitchen?
AlexJune 14, 2021 at 12:14 pm
yes! any unsweetened, full fat will work!
Loryece DiGiallonardoJune 18, 2021 at 4:10 pm
Have you tried this recipe using rum? Anxious to try it with either rum or vodka!
AlexJune 20, 2021 at 8:18 pm
it’d be delish with rum, as well!