This green goddess salad dressing has my heart!! The flavors are so good and fresh it makes any ordinary meal taste gourmet. I know you will all love this Sheet Pan Green Goddess Salmon with Bacony Brussels Sprouts!
And, let’s talk sheet pan dinners. I’ve never met a person that didn’t like a good sheet pan dinner. Why are they so fabulous? Well, when you cook everything on one pan it makes cleaning up a breeze! Plus, it’s a foolproof cooking method– toss everything in the oven and just let it roast. You are pretty much out of the equation other than the assembly and the eating part. Yes, please.
I am really loving this particular Sheet Pan Green Goddess Salmon with Bacony Brussels Sprouts meal right now. The green goddess dressing just over regular old baked salmon makes the dish! I also love the addition of bacon to the brussels sprouts, it just always takes a meal to the next level. Bacon for the win!
Sheet Pan Green Goddess Salmon with Bacony Brussels Sprouts
Ingredients
- 1 lb. brussels sprouts
- 3 strips of bacon
- Parchment paper
- 2 tbsp. olive oil
- kosher salt to taste
- black pepper to taste
- 4 6oz filets of center cut salmon
- 2-3 tbsp. Homemade Basil Green Goddess Dressing
- Kale Microgreens for garnish (optional)
Instructions
- Preheat oven to 400 degrees.
- Place a sheet of parchment paper over a baking sheet.
- Remove woody ends from brussels and cut in half lengthwise and place them on the baking sheet.
- Cut the bacon into 1/2 inch chunks and put them on the baking sheet.
- Drizzle the bacon and brussels with 2 tbsp. olive oil and toss to coat evenly. Season with salt and pepper, to taste. Toss once more to coat.
- Roast in oven for 13 minutes.
- Meanwhile, drizzle the salmon filets with a little olive oil and season with salt and pepper.
- When 13 mins is up, remove from oven. Toss the brussels and bacon mixture and scoot them to around the sides of the pan. Add the salmon filets to the middle of the sheet pan.
- Place back in oven and bake for 15 more minutes.
- Remove from oven, drizzle salmon with green goddess sauce. Top Salmon with Kale Microgreens (optional).
- Serve and enjoy.
Photography by Eat Love Eat.
10 Comments
Claire Obryan
January 8, 2023 at 9:57 pmWe do Whole30 every year and this is always one of my favorites – we make it all year round as well but the green goddess is heaven!!!
Kelsey
September 21, 2022 at 12:18 amYum! This turned out to perfection. I used half Brussels sprouts and half leeks because that’s what I had on hand and all of the flavors were so delicious. It was also very easy. The dressing was the cherry on top!
Jules
August 6, 2022 at 5:58 pmThe brussel sprouts burned to a crisp 🙁 Lesson learned, I’ll be tweaking the times a bit next time, but it tasted very good and I’m generally pleased with the recipe.
Bekah
January 17, 2022 at 3:51 pmThis looks delicious!! Is this green goddess dressing similar to the Trader Joe’s Green Goddess?
Alex
January 17, 2022 at 8:33 pmIt is similar! you can use the TJ’s green goddess in a pinch!
Lisa S
December 7, 2021 at 2:21 amRocky. SMH.
Lisa S
December 7, 2021 at 2:20 amI’m usually not a big sheet pan dinner girl but made this tonight and it was awesome! Tons of the green goddess leftover so definitely plan to make your crab cakes with it this weekend & also maybe a side salad one night this week. I don’t think my family will let me make roasted Brussels sprouts again without the bacon! Such a simple addition to my usual but made a big difference.
Maria
April 14, 2022 at 9:11 pmCan you share the crab patti receipe you used please
Alex
April 18, 2022 at 3:47 pmHere you go! https://thedefineddish.com/herbed-crab-cakes-with-tarragon-green-goddess/
Rocky
March 17, 2021 at 4:53 pmWhat can I use instead of the green goddess dressing?