My new cookbook, The Comfortable Kitchen, is here and January Whole30 {almost} is too! To help you meal plan and prep for a successful Whole30, we created this Comfortable…
While I love a great entree, let’s be real — one of the best parts of holiday entertaining is the apps and cocktails. There’s something magic and communal about…
Okay, y’all! I’ve finally made a grain-free/gluten-free gumbo using Cassava Flour to make the roux– and it turned out fabulous! You’re going to love this Seafood Gumbo! In case…
Since the Thanksgiving menu and grocery list was such a hit last month, I am so excited to share my 2021 Holiday Menu with you! I know many people…
A Millionaire’s Tart is basically a fancy name for a giant Twix pie — and I’m here for it. The traditional version has a rich, shortbread crust, a creamy…
Have you ever tried a salad with warm vinaigrette? If the answer is no, it’s time to try this Warm Bacon Vinaigrette Salad. The flavors are warm and hearty.…