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Y’all know I love spice and cannot say no to a margarita, so if you’re like me, you’re gonna love my new Spicy Skinny Margarita! The perfect drink to add to your poolside hang or whenever hosting.
Let’s just say, this recipe may give Clayton’s Margarita a run for its money — yep, it’s that good! With just a few ingredients, you’ll have a cocktail your guests are sure to enjoy.
More Cocktails to try this Summer:
Spicy Skinny Margarita
Ingredients
- 4 oz LALO Blanco Tequila
- ½ large jalapeno seeds removed and thinly sliced
- 2 oz lime juice
- 1 oz freshly-squeezed orange juice
- ½ oz honey
- 1 tsp egg white
- salt for serving
- lime wedges for serving
Instructions
- In a cocktail shaker, add the sliced jalapeno and lime juice. With a cocktail muddler or back end of a wooden spoon, break up the jalapeno.
- Next, add the freshly squeezed orange juice, honey, tequila and egg white to the shaker then dry shake — aka, no ice.
- Salt your glasses then add ice. Pour your margarita, serve with a lime wedge and enjoy!
Nutrition information is automatically calculated, so should only be used as an approximation.
Best spicy margarita recipe out there! Has caused many a drunk nights, not going to lie LOL!
Hi! how do i make this for a crowd? can I do it in a blender?
What is the egg white for in the recipe?
While it may seem like an odd addition for a drink, egg white is a pretty common ingredient in classic cocktails. Egg white produces that beautiful, pale layer of foam that you see on top of some drinks when dining out. Besides looking lovely, it adds a soft, pillowy element to the texture of drinks.
I am trying to make these ahead of time but don’t want to add the egg white 24 hours before serving. Could I leave it out altogether and it just wouldn’t have the foam on top?