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This Italian Margarita is what summer dreams are made of! It’s a classic margarita with an Aperol twist that everyone will want to sip on.

Italian Margarita in two glasses with pitcher in background.


 

In the summer of 2025, I hosted an Italian-inspired dinner party where I served a delicious menu of Italian-inspired bites. We kicked off the evening with prosciutto and melon skewers (yum!) and these Italian Margaritas!

This cocktail is a sunny, bittersweet spin on a classic margarita featuring tequila, Aperol, and a citrus blend that brings major vacation-in-Italy energy to any evening. My guests all loved starting the evening with this cocktail and I hope y’all will enjoy these all summer long. Cheers!

Ingredients:

  • Salt or Sugar, For Rimming
  • Blanco Tequila
  • Aperol
  • Freshly Squeezed Lime Juice
  • Freshly Squeezed Lemon Juice
  • Simple Syrup
  • Orange Slices, For Garnish
Italian Margaritas in two glasses.

Step-by-Step (For one margarita):

Step One: rim the glass

Rim a double old-fashioned glass with salt or sugar, if using. Fill the glass with ice. Set aside.

Step Two: shake it up

Fill a cocktail shaker with ice. Add the tequila, Aperol, lime juice, lemon juice, and simple syrup. Cover and shake vigorously for about 15 seconds.

Step Three: strain

Strain the cocktail into the prepared glass.

Step Four: garnish and Serve

Garnish with an orange slice and serve!

Italian Margarita in glass with salt sim and orange slice.

I hope y’all love this Italian Margarita as much as me and my friends do! Comment below once you try it and let me know what you think!

want More Margarita Recipes? try these!

Clayton’s Margarita

Smoky Mango Margaritas

Frozen Coconut Margaritas

Clayton’s Grapefruit Margarita

Italian Margarita in clear glass with orange peel on rim.
5 from 4 votes

Italian Margarita

Servings: 1 – 8

Ingredients 

For One Margarita:

  • salt or sugar, for rimming (optional)
  • 2 ounces blanco tequila
  • 1 ounce Aperol
  • 1 ounce freshly squeezed lime juice
  • 3/4 ounce freshly squeezed lemon juice
  • 1/2 ounce simple syrup, plus more to taste
  • orange slice, for garnish

For 8 Batched Margaritas:

  • 16 ounces blanco tequila
  • 8 ounces Aperol
  • 8 ounces freshly squeezed lime juice
  • 8 ounces freshly squeezed lemon juice
  • 4 ounces simple syrup
  • salt or sugar, for rimming (optional)
  • orange slices, for garnish

Instructions 

For One Margarita:

  • Rim a double old-fashioned glass with salt or sugar, if using. Fill the glass with ice. Set aside.
  • Fill a cocktail shaker with ice. Add the tequila, Aperol, lime juice, lemon juice, and simple syrup. Cover and shake vigorously for about 15 seconds.
  • Strain the cocktail into the prepared glass.
  • Garnish with an orange slice and serve!

For Batched Margaritas:

  • In a large pitcher, combine the tequila, Aperol, lime juice, lemon juice, and simple syrup. Stir well, cover, and refrigerate until chilled.
  • Rim eight glasses with salt or sugar—whichever you prefer.
  • Add ice to glasses, then top with the prepared margarita. Garnish each glass with an orange slice and serve!

Nutrition

Calories: 2293kcal, Carbohydrates: 293g, Protein: 2g, Fat: 1g, Saturated Fat: 0.1g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.03g, Sodium: 82mg, Potassium: 634mg, Fiber: 2g, Sugar: 168g, Vitamin A: 142IU, Vitamin C: 173mg, Calcium: 67mg, Iron: 5mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Course: Drinks
Servings: 1 – 8
Calories: 2293

Photography and styling by Eat Love Eats.



Welcome! I’m Alex.

I’m a food lover sharing healthy, simple, delicious, recipes from my kitchen to yours. Here you’ll find lots of Whole30, lots of healthy, and a little indulgence here and there because…it’s all about balance y’all!


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5 from 4 votes

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