Father’s Day Dinner Ideas

Father’s Day is around the corner, and I don’t know about the men in your life, but mine are meat-loving, steak-eating men. Maybe it’s the Texas in them? No matter the reason, they will love this Porcini Rubbed Ribeye with Arugula Salad. 

Grilling season is finally here! Hallelujah! Time to make Grilled Steak with Corn Salsa and Veggies!

I obviously ditched the bun and opted to serve my bratwursts alongside some beautifully grilled cabbage. You can absolutely ditch the cabbage and serve yours on a soft bun. You do you!

Right after I made this and my husband and I devoured it, I looked at him and told him, “I hope you’re okay with eating this all the time”. He giggled and agreed it was simply delicious and he also wanted it all the time.

No matter what, you seriously can’t go wrong with a steak for dinner.

This French Chicken with Creamy Mustard-White Wine Sauce is one of those recipes that will make you fall in love with chicken all over again.

Even though it would be hard for my husband to tell you which dish of mine is his absolute favorite (there’s a lot to choose from!), he could easily tell you which gets requested the most: my mint chimichurri.

After you make this recipe, you’re going to feel like you need to open a restaurant.

Sweet and savory, this is a dish that begs for a serving and is best enjoyed with your companion for a special night.

Let’s just say that I gave the Southern favorite a Whole30 makeover, and I still can’t believe how dang good it is.

Tender, juicy, flavorful slow-cooker beef brisket smothered in a homemade barbecue sauce…this is what dreams are made of!