Father’s Day Dinner Ideas

Father’s Day is around the corner, and I don’t know about the men in your life, but mine are meat-loving, steak-eating men. Maybe it’s the Texas in them? No matter the reason, they will love this Porcini Rubbed Ribeye with Arugula Salad. 

Grilling season is finally here! Hallelujah! Time to make Grilled Steak with Corn Salsa and Veggies!

If you are looking for a simple, yet elegant grilled dinner to serve, look no further than this Steak with Italian Salsa Verde, Veggies, and Potatoes.

These Grilled Salmon Tacos with Jalapeño Tartar Sauce are just straight-up dreamy and perfect for all the summer entertaining + grilling we all have ahead of us.

I obviously ditched the bun and opted to serve my bratwursts alongside some beautifully grilled cabbage. You can absolutely ditch the cabbage and serve yours on a soft bun. You do you!

The vinegary BBQ sauce makes these simply irresistible—so tangy, a little spicy, and just straight-up delicious. Find on page 137 in The Comfortable Kitchen!

No matter what, you seriously can’t go wrong with a steak for dinner.

Obviously Clayton’s Favorite Mustard Salmon is on the list of contenders for our Father’s Day dinner. Page 185 in The Comfortable Kitchen!

This French Chicken with Creamy Mustard-White Wine Sauce is one of those recipes that will make you fall in love with chicken all over again.

Why add the whiskey? Well, whiskey adds such a melody of flavors to and can bring out the best in so many dishes. It’s kinda like cooking with wine or beer, only a totally new experience that I encourage you to try.

Let’s just say that I gave the Southern favorite a Whole30 makeover, and I still can’t believe how dang good it is.

Tender, juicy, flavorful slow-cooker beef brisket smothered in a homemade barbecue sauce…this is what dreams are made of!