Crockpot + Instant Pot Crowd Pleasers

Just a good old fashioned chicken soup — just what the doctor ordered, am I right?

Here is a new take on a big, cozy pot of chili that I absolutely cannot get enough of! It’s fusion recipe that combines classic Texas Chili with the flavors of an Indian Curry. 

Texas has given me so many things in life that I am so grateful for– and these Brisket Tacos are one of them.

Fall off the bone ribs in under one hour? Is there anything more heavenly than that?

Do me a favor and give this outside-the-box home cooked meal a chance!  I mean, it’s in a crockpot and only takes three steps! And did I mention it is Whole30 approved?

The shredded beef is so savory and has such great flavor, you could serve it in so many ways: stuff it in a sweet potato or poblano pepper, in lettuce cups for tacos, or even over a taco-style salad. The possibilities are endless and I know you’ll just love this easy, no fuss dish.

With a few tweaks and touches, the old classic Whole30 pot roast just got even better. It’s still got a classic taste (nothing too crazy fancy) but the depth of flavor is so much deeper and just oh-so-lovely.