08.29.19

Salsa Verde Shredded Beef Bowls

Salsa Verde Shredded BeefThis week, as part of my #5ingredientwhole30 challenge, I am sharing recipes that use minimal ingredients for busy weeknights that you will love. This Salsa Verde Shredded Beef Bowl has been my favorite so far! Simple, shredded beef that can be made in either your Instant Pot or Crockpot (but versions of the recipe below) served in a big bowl with cauliflower rice and avocado. yum!

The Salsa Verde Shredded Beef is so savory and has such great flavor, you could serve it in so many ways: stuff it in a sweet potato or poblano pepper, in lettuce cups for tacos, or even over a taco-style salad. The possibilities are endless and I know you’ll just love this easy, no-fuss dish.

Please note that as part of the #5ingredientwhole30 challenge, I do not count salt, pepper, oil, vinegar or some additional garnishes. They are, more or less, 5 ingredient meals that I hope inspire you to keep things simple and delicious in your kitchen.

Salsa Verde Shredded Beef Bowls

Salsa Verde Shredded Beef
Serves: 4 people
Print
5 from 23 votes
Prep Time5 mins
Cook Time45 mins
Crockpot Cook Time:6 hrs

Ingredients

  • 2 lbs flap, skirt or flank steak
  • kosher salt
  • black pepper
  • 3 tbsp avocado oil
  • 1 cup salsa verde (I like Taco Deli salsa verde), plus more for serving
  • 2 cups riced cauliflower
  • 1 avocado sliced, for serving
  • 1/4 white onion, diced small, for serving
  • diced cilantro optional, for serving
  • lime wedges, optional for serving

Instructions

Instant Pot Instructions:

  • Cut the steak down into 4 large, equal pieces then season generously with kosher salt and pepper.
  • Press the 'saute' button and add 2 tbsp of the avocado oil to the IP. When the oil is hot, sear the steak (you may need to do this in 2 batches so you don't overcrowd the pan) so that a deep brown crust forms on both sides, 3-4 minutes per side.
  • Once all of the steak is browned, click the 'cancel' button to turn off the saute function. Pour in 1 cup of the salsa verde and close the lid on the IP. Turn the valve at the top so that it is sealed. Press the 'manual' button, then set the time to 45 minutes. Walk away from the IP and let it do it's thing.
  • When the cook time is complete, manually release the pressure by carefully turning the valve to vent. Allow all the of the steam to release (this takes a few minutes) before carefully opening the IP. Using two forks, shred the beef.

Crockpot Instructions:

  • Cut the steak down into 4 large, equal pieces then season generously with kosher salt and pepper.
  • Heat a large skillet over medium-high heat with 2 tbsp avocado oil. When hot, sear the beef on both sides until a deep brown crust forms, 3-4 minutes per side. Transfer the browned beef to a crockpot and pour 1 cup of salsa verde over the meat. Cook on high for 4 hours, or on low for 6-8 hours. When cook time is complete, shred the beef using two forks.

Prepare the Cauliflower Rice:

  • Heat a large skillet over medium-high heat with 1 tbsp. avocado oil. Add the cauliflower rice and cook, stirring, until just tender, about 5 minutes. You don't want to overcook as it will turn mushy.

Plate the Bowls:

  • In a bowl, combine the cauliflower rice, shredded salsa verde beef, sliced avocado, and diced onion. You can garnish with cilantro and serve with a lime, if desired. Enjoy!

55 Comments

  • Reply
    Raleigh
    March 4, 2023 at 6:27 pm

    5 stars
    The easiest, healthy weeknight meal!

    • Reply
      Alex
      March 5, 2023 at 6:01 pm

      Glad you love it!

  • Reply
    Rachel
    February 28, 2023 at 9:02 pm

    5 stars
    I love this recipe so much! So simple but so flavorful

  • Reply
    Whitney
    January 20, 2023 at 1:37 am

    5 stars
    Simple. Fresh and delicious!

    • Reply
      Alex
      January 20, 2023 at 4:27 pm

      Glad you enjoyed it, Whitney!

  • Reply
    Lisa Bove
    January 10, 2023 at 12:59 am

    5 stars
    So easy and so delicious!

  • Reply
    Katie
    November 11, 2022 at 1:44 pm

    I’ve made this before with flank steak and loved it.
    We happen to have sirloin steak on hand now – will that work the same way?

    • Reply
      Alex
      November 11, 2022 at 2:15 pm

      hi! it likely wont shred the same way– I’ve never tried cooking a sirloin in a slow cooker, to be honest. However, I am sure it will taste great and be very tender.

  • Reply
    Tricia Bowles
    June 23, 2022 at 8:57 pm

    5 stars
    By far, the easiest most delicious recipe!!!

  • Reply
    Shannon
    June 9, 2022 at 9:45 pm

    5 stars
    Love this recipe. So quick, easy and flavorful !

    • Reply
      Jessica
      January 11, 2023 at 5:14 am

      This was delicious but the steak came out a bit chewy instead of shredded. I cooked it in the instant pot. Any tips?

      • Reply
        Alex
        January 11, 2023 at 7:30 pm

        I would suggest a bit longer cook time next time! The tenderness/cook time can vary if your meat is a little thick.

  • Reply
    Samantha
    May 8, 2022 at 2:22 am

    5 stars
    This was fantastic! It tasted like we got it from an authentic Mexican restaurant. The toppings paired perfectly. Thanks for another amazing recipe, Alex!

  • Reply
    David Newberry
    April 21, 2022 at 12:44 am

    5 stars
    Loved these bowls! But counting calories – any nutritional info for this recipe??

    • Reply
      Julie
      March 15, 2023 at 12:48 am

      5 stars
      Oh my gosh. This recipe is amazing!! So easy and full of flavor . Made guacamole instead of sliced avocado.

  • Reply
    Christina
    April 4, 2022 at 12:00 am

    5 stars
    The best!

  • Reply
    Brenna
    March 26, 2022 at 7:44 pm

    So good. So versatile. Fun to play around with different salsas.

  • Reply
    Shelly
    January 11, 2022 at 6:33 pm

    Can you use Dutch oven for the beef?

  • Reply
    JB
    January 10, 2022 at 11:23 pm

    When using the IP, after putting it in the “manual setting”, do I need to put it on any particular heat setting (like low, high, or a specific degree)? Or is that all part of the “manual setting”?

    • Reply
      Alex
      January 11, 2022 at 3:05 am

      Mine doesn’t give me an option- but if yours does, i’d opt for High!

  • Reply
    Elizabeth Raudzus-Canby
    November 6, 2021 at 8:21 pm

    I made this for the 3rd time and it is delicious! I love that I can serve it with cauliflower rice or regular brown rice for my hubs. It’s so easy! Thank you for a winning dinner! And I am looking forward for leftovers!

  • Reply
    Bre
    October 28, 2021 at 1:41 pm

    Could I use chuck roast instead?

    • Reply
      Alex
      October 29, 2021 at 11:00 am

      yes it should still be good!

  • Reply
    Kaylin
    October 17, 2021 at 9:30 pm

    5 stars
    Such an easy, delicious and satisfying meal! Super flavorful and typically on a bi-weekly rotation in our house

  • Reply
    Kim
    September 16, 2021 at 4:06 pm

    Hello Alex, do you happen to have the nutritional facts for this recipe ? My husband is working with a Nutritionist and I have to log his meals and I have no clue how much fat, carbs, protein etc… are in this dish.
    Thank you so much 😊

    • Reply
      Alayna
      October 6, 2021 at 4:27 pm

      Kim I just happened to see your comment. I actually log recipes like this in MyFitnessPal. You just copy this website link into their recipe importer and voila! Here is the link: https://www.myfitnesspal.com/recipe/box

      The total calories will vary greatly based on what you garnish with and the portion size. For example, calories on this can be high or low depending on how much avocado you garnish with – I think that’s why many don’t provide the nutrition info, to allow us flexibility. To help you out with a quick drop into MyFitnessPal it looks like 45g F | 10g C | 42g P – but again that is just a guess.

  • Reply
    Denise
    September 14, 2021 at 1:57 pm

    5 stars
    Such an easy and delicious meal to make during the week! Go to favorite!

  • Reply
    Taylor Breckenridge
    August 9, 2021 at 3:13 pm

    Hi Alex!
    Could I make this in the oven in a Dutch oven? What temp would you recommend?

    • Reply
      Alex
      August 18, 2021 at 7:11 pm

      for a ‘low setting’ — I would do 200 or 225 degrees for 6 – 8 hours.

  • Reply
    Brittany
    August 9, 2021 at 1:09 am

    I’m doing your five day meal plan from The Ktchn! Do you think you can double this in the Instant Pot, or need two instant pots for that? Thanks!

    • Reply
      Alex
      August 9, 2021 at 10:20 pm

      I think you can definitely double it in the IP! 🙂

  • Reply
    Nicole
    August 2, 2021 at 5:25 pm

    Just made this recipe for lunch this week//meal prep for the next few days and absolutely love it! Thanks so much, Alex 🙂

  • Reply
    Liz
    May 18, 2021 at 9:51 pm

    5 stars
    Simple and absolutely delicious! Takes taco nights to the next level!!

  • Reply
    Jordan
    April 26, 2021 at 12:58 am

    Hey Alex!

    Could I make this recipe in a crockpot instead? Tips on how you’d do that?

    • Reply
      Alex
      April 28, 2021 at 4:48 pm

      yes, you could! You can just throw it all in the slow cooker and cook on low for 8 hours, or high for 4.

  • Reply
    Alanna
    April 15, 2021 at 4:47 pm

    5 stars
    So easy and delicious! And even toddler approved! Thank you so much for all of your wonderful recipes! Our family loves them!

  • Reply
    SImran
    April 13, 2021 at 5:47 pm

    Would the cook time change if using 1.5 pounds of meet?

    • Reply
      Alex
      April 13, 2021 at 6:04 pm

      I think you could keep it the same, or just drop by 10 mins in cook time.

  • Reply
    Amy
    February 12, 2021 at 11:07 pm

    5 stars
    One of my favorite go-tos! So easy and flavorful!

  • Reply
    Julianne
    February 11, 2021 at 1:43 am

    5 stars
    One of the most simplistic and flavorful dinners I’ve ever made! What a great find! The meat comes out perfectly moist! Highly recommend.

  • Reply
    Christian Green
    February 10, 2021 at 10:44 pm

    5 stars
    I made this in the IP with a 1.2 pound steak and cooked it whole for the same time. This has a lot of flavor and I really enjoyed it!

  • Reply
    Laura
    February 8, 2021 at 8:53 pm

    What would the timing look like for 1 pound of meat? Love your recipes but I’m always cooking for one!

  • Reply
    Stephanie Hale
    February 1, 2021 at 2:10 am

    I’m excited to try this! If I have 3 lbs of beef, should I add extra time in the Instant Pot?

    • Reply
      Alex
      February 1, 2021 at 12:53 pm

      it should be about the same, but i’d add 8-10 minutes just to be safe!

      • Reply
        Stephanie Hale
        February 1, 2021 at 6:04 pm

        Oh thank you for the quick response! I’m making this tonight. My husband & I LOVE your cookbook and we’ve used it TONS during the pandemic 🙂

  • Reply
    Alissa Wedel
    January 13, 2021 at 2:06 am

    5 stars
    This was delicious! My husband and kiddos loved it. Simple weeknight meal.

  • Reply
    Lauren
    January 10, 2021 at 10:56 pm

    5 stars
    Wow the flavor that developed in the meat with this recipe is incredible! Very easy to make in our instant pot. We thoroughly enjoyed this recipe. I added minced jalapeños and a small jar of green chiles because #2021 and there are no rules. Thanks Alex!!

  • Reply
    Barrie
    January 9, 2021 at 2:48 am

    5 stars
    Absolutely delicious! Thanks for a great recipe!

  • Reply
    Kate
    January 8, 2021 at 4:00 am

    5 stars
    So yummy! I made this in the instapot and it was so easy!

  • Reply
    Sue Christopher
    December 31, 2020 at 2:07 am

    5 stars
    Alex, I made this for everyone this evening and it was so delicious!!! I got an Instapot for Christmas and this was my first attempt to use it!! This recipe was a huge success!! I can’t wait to cook it again!! Thank you♥️

    • Reply
      Mary G
      January 30, 2021 at 8:46 pm

      If using chicken do you just use 2 pounds of raw chicken breast and sauté first?

      • Reply
        Alex
        January 31, 2021 at 8:45 pm

        You can definitely use chicken- i’d just throw it in the the IP with the Salsa verde and cook for about 20 mins. Then shred.

      • Reply
        Claire
        September 11, 2022 at 2:19 am

        5 stars
        I cannot get over how absolutely perfect and delicious this recipe is. Completely life changing, this is my new staple.

  • Reply
    Abbey
    November 23, 2020 at 5:49 pm

    Hi Alex!

    Absolutely love this recipe. Is it possible to sub the flank steak for shredded chicken?

    Thanks,
    Abbey

    • Reply
      Alex
      November 24, 2020 at 12:56 am

      it would be great with salsa verde shredded chicken!

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