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Tarragon Chicken Salad
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5 from 23 votes

Tarragon Chicken Salad

Servings: 4 people


  • 4 cups cooked chicken, loosely shredded I use rotisserie chickeen
  • 1/2 cup finely diced celery
  • 1/2 cup finely diced sweet onion yellow onion is ok, too
  • 2 tbsp finely chopped fresh tarragon leaves
  • 1/2 cup unsweetened dried cranberries
  • 1/2 tsp garlic powder
  • 2 tbsp fresh squeezed lemon juice
  • 4 tbsp homemade mayo
  • 1 tsp dijon mustard
  • kosher salt, to taste
  • black pepper, to taste


  • Place all ingredients in the mixing bowl of a stand mixer and using a paddle attachment, mix until very well combined and the chicken is finely shredded. Taste and add salt and pepper, according to your taste buds!
    *If you do not have a stand mixer no worries! Just be sure to shred the chicken really fine using your hands and then mix it *really well* when you stir to combine.
  • Refrigerate to chill and serve as desired! I love to serve mine over a bed of lettuce with veggies for dipping!