Tarragon Chicken Salad
Servings: 4 people
Ingredients
- 4 cups cooked chicken, loosely shredded I use rotisserie chickeen
- 1/2 cup finely diced celery
- 1/2 cup finely diced sweet onion yellow onion is ok, too
- 2 tbsp finely chopped fresh tarragon leaves
- 1/2 cup unsweetened dried cranberries
- 1/2 tsp garlic powder
- 2 tbsp fresh squeezed lemon juice
- 4 tbsp homemade mayo
- 1 tsp dijon mustard
- kosher salt, to taste
- black pepper, to taste
Instructions
- Place all ingredients in the mixing bowl of a stand mixer and using a paddle attachment, mix until very well combined and the chicken is finely shredded. Taste and add salt and pepper, according to your taste buds!*If you do not have a stand mixer no worries! Just be sure to shred the chicken really fine using your hands and then mix it *really well* when you stir to combine.
- Refrigerate to chill and serve as desired! I love to serve mine over a bed of lettuce with veggies for dipping!