11.17.14

Roasted Brussels Sprouts and Sweet Potatoes

Roasted Brussels Sprouts and Sweet Potatoes

Roasted Brussels Sprouts and Sweet Potatoes Ingredients:

2 lbs of brussels sprouts (they usually come in 1 lb bags)

2 large sweet potatoes

3-4 tablespoons of olive oil

Montreal steak seasoning

parchment paper

Method:

1.  Remove woody ends off Brussels Sprouts.  Then cut in half lengthwise.

2.  Peel the sweet potatoes.  Cut into 1-inch cubes.

3.  Cover a large cooking sheet with a large piece of parchment paper.  Then arrange the Brussels Sprouts and the sweet potatoes evenly across the cooking sheet.  Drizzle olive oil over the vegetables and toss so that they are all evenly coated.  Season generously with Montreal steak seasoning.

Roasted Brussels Sprouts and Sweet Potatoes

4.  Roast in oven at 400 degrees for about 25-30 minutes.

Roasted Brussels Sprouts and Sweet Potatoes

If you enjoy these Roasted Brussels Sprouts and Sweet Potatoes, try my brussels sprouts au gratin!

2 Comments

  • Reply
    Laura
    November 19, 2022 at 11:02 pm

    I didn’t see how many this recipe serves…can you tell me?

    • Reply
      Alex
      November 23, 2022 at 4:25 pm

      6-8 people

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