Italian Pasta salad is one of my all-time favorite cold pasta salad dishes! It’s fresh, light, zesty, and just a total crowd-pleaser. This Paleo Italian Pasta Salad is such a great make-ahead for the week for easy grab-and-go lunches (for adults and kids!) and it’s even better to make a huge batch for summer gatherings. I am planning on taking a big batch of this to the lake for Labor Day weekend with Clayton’s family.
You’re probably thinking– how is this Paleo? It’s pasta? Well, I used Jovial Foods’ new Cassava pasta and dressed it with my own Homemade Italian Dressing. This Paleo Italian Pasta Salad turned out so great and I just know you all are going to love it!
Paleo Italian Pasta Salad
Ingredients
- 1 [8-oz box] Grain free fusilli pasta I used Jovial brand Grain Free Cassava Fusilli
- 1/4 cup finely diced red onion
- 1/2 cup quartered cherry tomatoes
- 1/2 cup green bell pepper
- 1/4 cup sliced black olives
- 3/4 cup diced italian salami
- 2 tbsp monkfruit sweetener
- 3/4 cup Whole30 Creamy Italian Dressing
Instructions
- Bring a pot of salted water a boil. Cook pasta according to package instructions.
- In a large bowl, add the red onion, cherry tomatoes, green bell pepper, black olives, salami, monkfruit sweetener and creamy Italian dressing. Add the cooked pasta. Toss until very well combined.
- Chill the pasta salad in the fridge for at least 30 minutes before serving. You can also make this one day ahead and store in the fridge.
