This post may contain affiliate links. Please read our disclosure policy.
Italian Pasta salad is one of my all-time favorite cold pasta salad dishes! It’s fresh, light, zesty, and just a total crowd-pleaser. This Paleo Italian Pasta Salad is such a great make-ahead for the week for easy grab-and-go lunches (for adults and kids!) and it’s even better to make a huge batch for summer gatherings. I am planning on taking a big batch of this to the lake for Labor Day weekend with Clayton’s family.
You’re probably thinking– how is this Paleo? It’s pasta? Well, I used Jovial Foods’ new Cassava pasta and dressed it with my own Homemade Italian Dressing. This Paleo Italian Pasta Salad turned out so great and I just know you all are going to love it!
Paleo Italian Pasta Salad
- Bring a pot of salted water a boil. Cook pasta according to package instructions.
- In a large bowl, add the red onion, cherry tomatoes, green bell pepper, black olives, salami, monkfruit sweetener and creamy Italian dressing. Add the cooked pasta. Toss until very well combined.
- Chill the pasta salad in the fridge for at least 30 minutes before serving. You can also make this one day ahead and store in the fridge.
Nutrition information is automatically calculated, so should only be used as an approximation.