08.25.20

Whole30 Creamy Italian Dressing

Need a new salad dressing to get you excited about eating your greens? Well, this Whole30 Creamy Italian Dressing is for you!

Whole30 Creamy Italian Dressing

An easy, zesty, and Whole30 Creamy Italian Dressing that is great for all the things that you already love Italian dressing on: salads, pasta salads, dip for veggies, and more! 

It’s super easy to make and one that the whole family can enjoy!! I recommend doubling this recipe and keeping it in the fridge for the week. That way, you can easily throw together a salad with your dinner in no time! 

Whole30 Creamy Italian Dressing

Whole30 Creamy Italian Dressing
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5 from 1 vote
Total Time10 mins

Ingredients

  • 1/2 cup homemade mayo
  • 3 cloves garlic
  • 2 tsp Italian seasoning
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • 2 tbsp red wine vinegar
  • 1/2 tsp crushed red pepper flakes

Instructions

  • In a food processor or blender, add the mayo, garlic, Italian seasoning, salt, pepper and red pepper flakes. Blend until well-combined.

9 Comments

  • Reply
    Carrie Kilbourn Pachal
    September 11, 2021 at 5:29 pm

    5 stars
    Hi, Alex! Love all your recipes (like… literally) and am so excited to make this tomorrow as part of the workweek lunches I pre-pack. I have a question about the pasta: did it maintain its texture? (IF there were leftovers, that is.. lol.)

    Some GF pastas tend to take on an almost crunchy, undercooked texture after a couple days and I was curious if you experienced that with this one? Thank you in advance for your response!

    • Reply
      Alex
      September 14, 2021 at 12:21 pm

      Hi Carrie,
      It certainly doesn’t hold it’s own like regular pasta does– but it kept surprisingly well. Definitely got a bit more firm in the fridge– but I let it set out at room temp for just a bit before eating and it’s good.

  • Reply
    Linda Weiss
    September 1, 2021 at 8:27 pm

    Where did you find those adorable bottles? Super cute and practical!!

  • Reply
    Ashley
    January 31, 2021 at 2:44 am

    Can you link Italian seasoning?

  • Reply
    Anneke Johnson
    November 4, 2020 at 6:06 am

    And how do you make homemade mayo???

    • Reply
      Alex
      November 5, 2020 at 1:14 pm

      https://thedefineddish.com/homemade-mayo/

      • Reply
        Lauren
        November 6, 2020 at 1:39 pm

        Have you ever made this using store bought mayo? Just curious

        • Reply
          Alex
          November 6, 2020 at 5:02 pm

          You can definitely do this; however, I find that storebought mayo has more added flavor to it and isn’t as neutral. It changes the flavor a bit. So, just try to select one that is really mild in flavor… I like the Chosen Foods Avocado oil Mayo or Sir Kinsington’s brand.

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