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Need a new salad dressing to get you excited about eating your greens? Well, this Whole30 Creamy Italian Dressing is for you!

Whole30 Creamy Italian Dressing

An easy, zesty, and Whole30 Creamy Italian Dressing that is great for all the things that you already love Italian dressing on: salads, pasta salads, dip for veggies, and more! 

It’s super easy to make and one that the whole family can enjoy!! I recommend doubling this recipe and keeping it in the fridge for the week. That way, you can easily throw together a salad with your dinner in no time! 

Whole30 Creamy Italian Dressing
5 from 3 votes

Whole30 Creamy Italian Dressing

Total: 10 minutes

Ingredients 

  • 1/2 cup homemade mayo
  • 3 cloves garlic
  • 2 tsp Italian seasoning
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • 2 tbsp red wine vinegar
  • 1/2 tsp crushed red pepper flakes

Instructions 

  • In a food processor or blender, add the mayo, garlic, Italian seasoning, salt, pepper and red pepper flakes. Blend until well-combined.

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info



Welcome! I’m Alex.

I’m a food lover sharing healthy, simple, delicious, recipes from my kitchen to yours. Here you’ll find lots of Whole30, lots of healthy, and a little indulgence here and there because…it’s all about balance y’all!


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Recipe Rating




14 Comments

  1. 5 stars
    Love this dressing! We use it as a regular dinner rotation with my sheetpan Italian Sausage and Peppers. Thanks for the great clean-eating recipes!

  2. 5 stars
    Hi, Alex! Love all your recipes (like… literally) and am so excited to make this tomorrow as part of the workweek lunches I pre-pack. I have a question about the pasta: did it maintain its texture? (IF there were leftovers, that is.. lol.)

    Some GF pastas tend to take on an almost crunchy, undercooked texture after a couple days and I was curious if you experienced that with this one? Thank you in advance for your response!

    1. Hi Carrie,
      It certainly doesn’t hold it’s own like regular pasta does– but it kept surprisingly well. Definitely got a bit more firm in the fridge– but I let it set out at room temp for just a bit before eating and it’s good.

        1. You can definitely do this; however, I find that storebought mayo has more added flavor to it and isn’t as neutral. It changes the flavor a bit. So, just try to select one that is really mild in flavor… I like the Chosen Foods Avocado oil Mayo or Sir Kinsington’s brand.