Paleo Italian Pasta Salad
Ingredients
- 1 [8-oz box] Grain free fusilli pasta I used Jovial brand Grain Free Cassava Fusilli
- 1/4 cup finely diced red onion
- 1/2 cup quartered cherry tomatoes
- 1/2 cup green bell pepper
- 1/4 cup sliced black olives
- 3/4 cup diced italian salami
- 2 tbsp monkfruit sweetener
- 3/4 cup Whole30 Creamy Italian Dressing
Instructions
- Bring a pot of salted water a boil. Cook pasta according to package instructions.
- In a large bowl, add the red onion, cherry tomatoes, green bell pepper, black olives, salami, monkfruit sweetener and creamy Italian dressing. Add the cooked pasta. Toss until very well combined.
- Chill the pasta salad in the fridge for at least 30 minutes before serving. You can also make this one day ahead and store in the fridge.