One-Pot “Yummy Pasta”

Here is a recipe that I shared on Instagram stories recently with you that you all just loved, and we all agreed it needed its place on the blog. This is One-Pot “Yummy Pasta” is one of those go-to weeknight recipes I make for my kids (big kids love it, too, so it’s all good if you’re an adult). It’s 4 simple ingredients cooked all in one pot with a result of simple deliciousness! I kinda like to think of it as a cleaned-up spaghetti-o. 

My kids, who adore this One-Pot “Yummy Pasta” dish, are the ones that coined the term “yummy pasta” and it’s been on a regular rotation for them. It’s a tried and true go-to and one that I know you all will love making for your… *cough* kids 😉

For more one-pot meals, try my One-Pot Hamburger Helper Beef Stroganoff, One-Pot Cajun Chicken Pasta or One-Pot Penne Alfredo Pasta.

One-Pot "Yummy Pasta"

Serves: 2 people

Print

5 from 9 votes

Prep Time5 mins

Cook Time15 mins

Total Time20 mins

Ingredients

• 2 cups dried fusilli pasta (I use Jovial Brown Rice Pasta)
• 1 cup 2% milk
• 1 cup jarred marinara (I use Rao's)
• 1 cup water
• 1 tsp kosher salt, or more to taste

Instructions

• Combine the (uncooked) pasta, milk, marinara, and water in a large saucepan. Stir until well combined and then turn heat to high. Bring the contents to a boil. Once boiling, stir in the salt and reduce heat to a simmer. Cook, stirring often, until the pasta is tender and the liquid has mostly absorbed and there is a nice, thick sauce, 12-15 minutes.
• Remove from heat and serve and enjoy!

Notes

Reheating hack: to reheat this pasta, I like to toss it in a skillet with 1/4 cup of either milk or water over medium heat, stirring, until the pasta is rehydrated and warm and the excess liquid has absorbed.