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Okay, it’s finally here… and it took me quite a few tries to get it right! One-Pot Hamburger Helper Beef Stroganoff! Just like we used to eat in the 90’s right out of the Hamburger Helper box but now homemade and quite frankly? Just as easy and even more delicious!

One Pot Hamburger Helper Beef Stroganoff

No, it’s not dairy-free or grain-free, but it’s certainly a cleaner version of our childhood favorite! This One-Pot Hamburger Helper Beef Stroganoff is perfect for some fall comfort food that the entire family will devour and I just know that you all are going to love this one!

One Pot Hamburger Helper Beef Stroganoff

If you’ve never made my classic “One Pot Hamburger Helper“, this is a new festive take on it, and I hope you all just love it!

4.86 from 35 votes

One-Pot Hamburger Helper Beef Stroganoff

Cook: 25 minutes
Servings: 4 people

Ingredients 

  • 2 tbsp extra virgin olive oil
  • 1 cup yellow onion, finely diced
  • 1 lb ground beef, 85% lean
  • 1 cup mushrooms, sliced thin
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp paprika
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 2 tsp dijon mustard
  • 4 cups wide egg noodles, uncooked
  • 4 cups beef broth
  • 2 tbsp white wine vinegar
  • 8 oz light sour cream
  • 2-3 springs of fresh thyme, leaves only for serving

Instructions 

  • Heat a large skillet over medium-high heat with olive oil.
  • Add the onions and cook, stirring, for 2 to 3 minutes. Add the ground beef. Brown the beef, garlic powder, onion powder, paprika, salt and pepper. Cook, breaking up the meat with the back of a spoon, until no longer pink, 5 to 7 minutes.
    [If you feel like there is too much excess fat, drain off but reserve about 2 tablespoons of the fat to saute the mushrooms in.]
  • Add the dijon mustard and mushrooms and cook, stirring, until well-combined and when the mushrooms have soaked up some of the excess fat and are softened, 3 to 4 minutes.
  • Then, add the uncooked wide egg noodles, beef broth and white wine vinegar. Bring to a boil and cook, stirring often, until noodles are tender and liquid has been absorbed, about 12 minutes.
  • Remove skillet from heat and stir in the sour cream. Taste and add more salt, if desired. Garnish with thyme, serve and enjoy!

Nutrition

Serving: 4servings, Calories: 647kcal, Carbohydrates: 50g, Protein: 34g, Fat: 34g, Saturated Fat: 12g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 16g, Trans Fat: 1g, Cholesterol: 143mg, Sodium: 1636mg, Potassium: 810mg, Fiber: 3g, Sugar: 3g, Vitamin A: 370IU, Vitamin C: 4mg, Calcium: 150mg, Iron: 4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Servings: 4 people
Calories: 647


Welcome! I’m Alex.

I’m a food lover sharing healthy, simple, delicious, recipes from my kitchen to yours. Here you’ll find lots of Whole30, lots of healthy, and a little indulgence here and there because…it’s all about balance y’all!


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Recipe Rating




68 Comments

  1. 5 stars
    So yum! I thought it was going to be more difficult but it was pretty simple to make. Not too time consuming. Made cornbread as a side!

  2. 5 stars
    Both of my kids asked for thirds!!! And my husband had fourths! This is going into the weekly rotation! YUM! Thanks, Alex!

  3. 5 stars
    This was delicious. My family loved it. It was quick and easy, and the flavor was great. In this heat we are tired of grilling, and this was something different that didn’t heat up the kitchen.

    I was a little worried the liquid would not absorb, but it did and the noodles were not mushy. I did add some Worcestershire just because we like the taste.

  4. 5 stars
    Recipe was delicious! My husband isn’t a fan of beef stroganoff, but he loved this! We both went back for seconds 😋 The only thing I wanted to add was it did come out too soupy – so probably 4 cups was too much liquid, but I added a few tablespoons of corn starch to which thickened it right up!