One-Pot "Yummy Pasta"
Servings: 2 people
Ingredients
- 2 cups dried fusilli pasta (I use Jovial Brown Rice Pasta)
- 1 cup 2% milk
- 1 cup jarred marinara (I use Rao's)
- 1 cup water
- 1 tsp kosher salt, or more to taste
Instructions
- Combine the (uncooked) pasta, milk, marinara, and water in a large saucepan. Stir until well combined and then turn heat to high. Bring the contents to a boil. Once boiling, stir in the salt and reduce heat to a simmer. Cook, stirring often, until the pasta is tender and the liquid has mostly absorbed and there is a nice, thick sauce, 12-15 minutes.
- Remove from heat and serve and enjoy!
Notes
Reheating hack: to reheat this pasta, I like to toss it in a skillet with 1/4 cup of either milk or water over medium heat, stirring, until the pasta is rehydrated and warm and the excess liquid has absorbed.