Honey-Orange Glazed Pork Stir Fry

Here is a delicious sweet and savory stir fry to add to your weeknight rotation!!!

I am in love with the flavors in this dish. It has an umami flavor, a touch of citrus, and a sticky-sweetness from the honey. It’s definitely a crowd-pleaser that the whole family can enjoy. If you’re kiddos are sensative to spice– just leave out the Sriracha! I do this and just top mine with a few squeezes 🙂

Simply served with some steamed rice and broccoli, you’ll have a delightful dinner on the table in no time!!

Honey-Orange Glazed Pork Stir Fry

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4.8 from 5 votes

Ingredients

For the Honey Orange Glaze

• 1/4 cup coconut aminos
• 1/2 tsp toasted sesame oil
• 1 tbsp rice vinegar
• 1 inch fresh ginger, peeled and finely grated
• zest of half an orange
• 1/4 cup fresh squeezed orange juice
• 1 tbsp sriracha hot sauce
• 1/4 cup Nature Nate’s 100% Pure, Raw & Unfiltered Organic Honey

For the Pork

• 1.5 lbs pork tenderloin, cut into 1/2 inch cubes
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 4 tbsp avocado oil
• 1.5 tbsp tapioca flour
• 1 cup diced white onion
• 2 cloves garlic, minced
• steamed rice, for serving
• steamed broccoli, for serving

Instructions

For the Honey Orange Glaze

• In a small bowl, combine the coconut aminos, sesame oil, rice vinegar, ginger, orange zest, orange juice, sriracha and honey. Whisk until well combined and set aside.

For the Pork

• In a large bowl, add the pork tenderloin, salt, pepper, 1 tbsp of the avocado oil and tapioca flour. Toss to coat.
• Heat a nonstick skillet over medium high heat with the remaining 3 tablespoons of avocado oil. When the skillet is hot, spread the pork into a single layer and let cook, undisturbed, until it is crisp and browned on one side, about 3 minutes. Flip pork and continue to cook until crisp on the other side, about 3 more minutes. Using a slotted spoon, transfer the browned pork to a plate and set aside while you prepare the rest of the stir fry.
• In the same skillet, add the onion and garlic. Cook, stirring, scraping up any of the brown bit until the onions are tender, about 3 minutes. When the onions are tender, add the pork and any of its juices back to the skillet. Pour the sauce into the skillet and toss until well-combined. Bring stir fry to a simmer and let cook, stirring, allowing the sauce to thicken until the pork is well-coated, about 4 more minutes.
• Serve with rice and steamed broccoli. Enjoy!