11.12.20

Honey-Orange Glazed Pork Stir Fry

 

Honey-Orange Glazed Pork Stir Fry

Here is a delicious sweet and savory stir fry to add to your weeknight rotation!!!

I am in love with the flavors in this dish. It has an umami flavor, a touch of citrus, and a sticky-sweetness from the honey. It’s definitely a crowd-pleaser that the whole family can enjoy. If you’re kiddos are sensative to spice– just leave out the Sriracha! I do this and just top mine with a few squeezes 🙂

Simply served with some steamed rice and broccoli, you’ll have a delightful dinner on the table in no time!!

Honey-Orange Glazed Pork Stir Fry

Honey-Orange Glazed Pork Stir Fry
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4.8 from 5 votes

Ingredients

For the Honey Orange Glaze

  • 1/4 cup coconut aminos
  • 1/2 tsp toasted sesame oil
  • 1 tbsp rice vinegar
  • 1 inch fresh ginger, peeled and finely grated
  • zest of half an orange
  • 1/4 cup fresh squeezed orange juice
  • 1 tbsp sriracha hot sauce
  • 1/4 cup Nature Nate’s 100% Pure, Raw & Unfiltered Organic Honey

For the Pork

  • 1.5 lbs pork tenderloin, cut into 1/2 inch cubes
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 4 tbsp avocado oil
  • 1.5 tbsp tapioca flour
  • 1 cup diced white onion
  • 2 cloves garlic, minced
  • steamed rice, for serving
  • steamed broccoli, for serving

Instructions

For the Honey Orange Glaze

  • In a small bowl, combine the coconut aminos, sesame oil, rice vinegar, ginger, orange zest, orange juice, sriracha and honey. Whisk until well combined and set aside.

For the Pork

  • In a large bowl, add the pork tenderloin, salt, pepper, 1 tbsp of the avocado oil and tapioca flour. Toss to coat.
  • Heat a nonstick skillet over medium high heat with the remaining 3 tablespoons of avocado oil. When the skillet is hot, spread the pork into a single layer and let cook, undisturbed, until it is crisp and browned on one side, about 3 minutes. Flip pork and continue to cook until crisp on the other side, about 3 more minutes. Using a slotted spoon, transfer the browned pork to a plate and set aside while you prepare the rest of the stir fry.
  • In the same skillet, add the onion and garlic. Cook, stirring, scraping up any of the brown bit until the onions are tender, about 3 minutes. When the onions are tender, add the pork and any of its juices back to the skillet. Pour the sauce into the skillet and toss until well-combined. Bring stir fry to a simmer and let cook, stirring, allowing the sauce to thicken until the pork is well-coated, about 4 more minutes.
  • Serve with rice and steamed broccoli. Enjoy!

16 Comments

  • Reply
    Jane Howell
    December 1, 2020 at 4:20 am

    Can I use chicken instead of pork?!

    • Reply
      Alex
      December 1, 2020 at 1:55 pm

      certainly

  • Reply
    Monica
    November 22, 2020 at 2:08 am

    5 stars
    This sauce was excellent!!! I will definitely make again

  • Reply
    Kayla
    November 18, 2020 at 1:51 am

    5 stars
    This was so yummy!!! Can’t wait to make it again! Super easy too! HIGHLY recommend.

  • Reply
    Andy
    November 17, 2020 at 11:08 pm

    4 stars
    Tasted wonderful and it was fun to make, though not a midweek item for me. Unless you have chopped pork tenderloin in cubes and chopped veggies prepped already.

    • Reply
      Alex
      November 18, 2020 at 12:07 am

      Glad you liked the flavors! Prepping ahead is always a win!

  • Reply
    Emily Reed
    November 17, 2020 at 10:52 pm

    Could I use olive oil? I’m out of avocado oil.

    • Reply
      Alex
      November 18, 2020 at 12:07 am

      yes!

    • Reply
      Ashley Quintana
      November 25, 2020 at 3:27 pm

      How many servings does this make?

      • Reply
        Alex
        November 25, 2020 at 4:18 pm

        4!

  • Reply
    Margaret Daniel
    November 17, 2020 at 1:19 am

    5 stars
    This was amazing! Everyone loved it and my teenage boy and husband fought over the last bit left.

  • Reply
    Nicole
    November 15, 2020 at 1:40 am

    This was so yummy! I used chicken instead because I didn’t have pork on hand, and it was just as delicious!

  • Reply
    Grace
    November 14, 2020 at 8:44 pm

    Could we sub arrowroot in place of tapioca flour?

  • Reply
    Ousetrouve.net
    November 14, 2020 at 7:07 am

    5 stars
    I want to try this recipe too. It looks really beautiful.

  • Reply
    Dani
    November 13, 2020 at 5:56 pm

    Hey Alex! Love your recipes. Do you think you could sub chicken for this recipe? Thank you in advance (:

    • Reply
      Alex
      November 14, 2020 at 2:34 pm

      absolutely!!!

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