11.12.20

Honey-Orange Glazed Pork Stir Fry

This Honey-Orange Glazed Pork Stir Fry will quickly become a weekday favorite for your entire family!

Honey-Orange Glazed Pork Stir Fry

Here is a delicious sweet and savory Honey-Orange Glazed Pork Stir Fry to add to your weeknight rotation!!!

I am in love with the flavors in this dish. It has an umami flavor, a touch of citrus, and a sticky-sweetness from the honey. This recipe is definitely a crowd-pleaser that the whole family can enjoy. If your kiddos are sensitive to spice like mine are, just leave out the Sriracha! I do this and just top mine with a few squeezes once I plate the stir fry 🙂

Simply served with some steamed rice and broccoli, you’ll have a delightful dinner on the table in no time that the whole family will love! Enjoy!! 

Honey-Orange Glazed Pork Stir Fry

Honey-Orange Glazed Pork Stir Fry
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4.88 from 8 votes

Ingredients

For the Honey Orange Glaze

  • 1/4 cup coconut aminos
  • 1/2 tsp toasted sesame oil
  • 1 tbsp rice vinegar
  • 1 inch fresh ginger, peeled and finely grated
  • zest of half an orange
  • 1/4 cup fresh squeezed orange juice
  • 1 tbsp sriracha hot sauce
  • 1/4 cup Nature Nate’s 100% Pure, Raw & Unfiltered Organic Honey

For the Pork

  • 1.5 lbs pork tenderloin, cut into 1/2 inch cubes
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 4 tbsp avocado oil
  • 1.5 tbsp tapioca flour
  • 1 cup diced white onion
  • 2 cloves garlic, minced
  • steamed rice, for serving
  • steamed broccoli, for serving

Instructions

For the Honey Orange Glaze

  • In a small bowl, combine the coconut aminos, sesame oil, rice vinegar, ginger, orange zest, orange juice, sriracha and honey. Whisk until well combined and set aside.

For the Pork

  • In a large bowl, add the pork tenderloin, salt, pepper, 1 tbsp of the avocado oil and tapioca flour. Toss to coat.
  • Heat a nonstick skillet over medium high heat with the remaining 3 tablespoons of avocado oil. When the skillet is hot, spread the pork into a single layer and let cook, undisturbed, until it is crisp and browned on one side, about 3 minutes. Flip pork and continue to cook until crisp on the other side, about 3 more minutes. Using a slotted spoon, transfer the browned pork to a plate and set aside while you prepare the rest of the stir fry.
  • In the same skillet, add the onion and garlic. Cook, stirring, scraping up any of the brown bit until the onions are tender, about 3 minutes. When the onions are tender, add the pork and any of its juices back to the skillet. Pour the sauce into the skillet and toss until well-combined. Bring stir fry to a simmer and let cook, stirring, allowing the sauce to thicken until the pork is well-coated, about 4 more minutes.
  • Serve with rice and steamed broccoli. Enjoy!

25 Comments

  • Reply
    Carissa
    January 14, 2021 at 1:32 am

    5 stars
    Made this tonight but subbed pork for shrimp and it was so yummy! The sauce was the right amount of sweet and perfect kick with the Siracha. Easy week night meal! Loved this Alex!

  • Reply
    Wendy
    December 17, 2020 at 12:19 am

    5 stars
    Absolutely delicious! This is my second time making this recipe and it does not disappoint. Thanks Alex for another great recipe!

  • Reply
    Betsy Enriquez
    December 13, 2020 at 11:08 pm

    Did your kids eat it with the Siracha or did you omit for them? Trying to decide if my Texas little ones can handle the ‘heat’…

    • Reply
      Alex
      December 14, 2020 at 4:10 pm

      I recommend omitting the sriracha– and then just topping adult bowls with it!

  • Reply
    Megan H
    December 9, 2020 at 11:20 pm

    I just went to make this, I have been excited about it all day. I have the pork cut and everything. BUT come to find out we’re out of sriracha. UGH. Can I sub anything?? Please say yes lol

    • Reply
      Alex
      December 10, 2020 at 10:58 pm

      yes just add some crushed red pepper flakes!

  • Reply
    Mary
    December 9, 2020 at 1:12 am

    Holy Bananas, Alex! This was delish! My whole family adores EACH AND EVERY ONE of your asian dishes, but this might be our new fave! We’ve added it to the regular rotation already! Thanks for giving such great weeknight inspiration!

    • Reply
      Alex
      December 9, 2020 at 1:22 pm

      yay!!! that’s great news!!

  • Reply
    Carla
    December 6, 2020 at 9:24 pm

    5 stars
    This, like the other reviews, is truly delicious! Even my 16mo baby loved it and ate her whole plate. I made some additional roasted veggies I had on hand to go with and I can’t wait to make it again!

  • Reply
    Jane Howell
    December 1, 2020 at 4:20 am

    Can I use chicken instead of pork?!

    • Reply
      Alex
      December 1, 2020 at 1:55 pm

      certainly

  • Reply
    Monica
    November 22, 2020 at 2:08 am

    5 stars
    This sauce was excellent!!! I will definitely make again

  • Reply
    Kayla
    November 18, 2020 at 1:51 am

    5 stars
    This was so yummy!!! Can’t wait to make it again! Super easy too! HIGHLY recommend.

  • Reply
    Andy
    November 17, 2020 at 11:08 pm

    4 stars
    Tasted wonderful and it was fun to make, though not a midweek item for me. Unless you have chopped pork tenderloin in cubes and chopped veggies prepped already.

    • Reply
      Alex
      November 18, 2020 at 12:07 am

      Glad you liked the flavors! Prepping ahead is always a win!

  • Reply
    Emily Reed
    November 17, 2020 at 10:52 pm

    Could I use olive oil? I’m out of avocado oil.

    • Reply
      Alex
      November 18, 2020 at 12:07 am

      yes!

    • Reply
      Ashley Quintana
      November 25, 2020 at 3:27 pm

      How many servings does this make?

      • Reply
        Alex
        November 25, 2020 at 4:18 pm

        4!

  • Reply
    Margaret Daniel
    November 17, 2020 at 1:19 am

    5 stars
    This was amazing! Everyone loved it and my teenage boy and husband fought over the last bit left.

  • Reply
    Nicole
    November 15, 2020 at 1:40 am

    This was so yummy! I used chicken instead because I didn’t have pork on hand, and it was just as delicious!

  • Reply
    Grace
    November 14, 2020 at 8:44 pm

    Could we sub arrowroot in place of tapioca flour?

  • Reply
    Ousetrouve.net
    November 14, 2020 at 7:07 am

    5 stars
    I want to try this recipe too. It looks really beautiful.

  • Reply
    Dani
    November 13, 2020 at 5:56 pm

    Hey Alex! Love your recipes. Do you think you could sub chicken for this recipe? Thank you in advance (:

    • Reply
      Alex
      November 14, 2020 at 2:34 pm

      absolutely!!!

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