Copycat Starbucks Egg White Breakfast Wrap

This post may contain affiliate links. Please read our disclosure policy.

This Copycat Starbucks Egg White Breakfast Wrap is designed to kick-start your morning in the best way possible! Packed with nutrition, this wrap is super filling and incredibly delicious. Whether you’re making just one for yourself or a few to feed the family, this breakfast wrap is sure to be a hit.

Copycat Starbucks Egg White Breakfast Wraps sliced and on plates. Cups of coffee near.

This Copycat Starbucks Egg White Breakfast Wrap features fluffy egg whites, savory vegetables, and delicious crumbled feta cheese, all wrapped up in a satisfying tortilla. Not only does this wrap provide a great balance of nutrients to start your day, but it also ensures every bite is bursting with flavor! Plus, the preparation is super quick, making it perfect for busy mornings.

Copycat Starbucks Egg White Breakfast Wrap cut and stacked on plate.

To create this Copycat Starbucks Egg White Breakfast Wrap, I spread cream cheese onto a tortilla, creating that delicious base layer for the wrap. Then I sauté the tomatoes and spinach until the spinach is just wilted and the perfect texture. Next, I scramble the egg whites and then I get to the assembly of this savory breakfast wrap by wrapping it all up tightly into the tortilla. Yum!

Ingredients:

Whole Wheat Tortilla/Wrap
Cream Cheese
Sun-Dried Tomatoes, Packed in Oil
Baby Spinach
Egg Whites
Crumbled Feta Cheese

Copycat Starbucks Egg White Breakfast Wrap sliced on plate. Spinach garnishing plate.

Step-by-Step:

Step One: prep the wrap

Spread the cream cheese on one side of the tortilla. Set aside.

Step Two: Cook the vegetables

Heat the oil in a non-stick skillet over medium heat. Add the sun-dried tomatoes and spinach and cook, stirring, until the spinach has just wilted, about 2 to 3 minutes. Transfer to a plate and set aside.

Step Three: Add the egg whites

Spray the skillet with nonstick spray and add the egg whites, cook, scrambling the eggs with a rubber spatula, until just set, about 2 minutes. Transfer to a plate and set aside.

Step Four: Assemble the wrap

Spread the spinach cream cheese mixture over the tortilla, keeping it mainly in the center 1/3 portion. Next, add the egg white, then add the feta. Fold the tortilla like a burrito. Add the wrap back into the pan and heat both sides over medium-high heat until lightly golden. This will help it hold its shape and warm the tortilla nicely.

Open tortilla with Egg White Breakfast Wrap ingredients before it is folded.

Recipe FAQs:

Can I add other vegetables to the wrap?

Of course! Add whatever you like. This recipe is based on the wrap at Starbucks, but you can add any vegetables that you have handy.

can I use eggs instead of egg whites?

Yes! If you prefer to use a whole egg, feel free to do so! The Starbucks one is made with egg whites only, but there’s nothing wrong with using a whole egg if you choose.

can I make this wrap ahead of time?

This wrap will taste best fresh! It’s designed to be quick and simple, so I do recommend making it right before serving or eating.

In just a few minutes, you’ll have a satisfying and nutritious breakfast ready to go! This Copycat Starbucks Egg White Breakfast Wrap is a fantastic way to start your day on the right foot. Comment below once you’ve tried it, I hope you absolutely love it!

Looking for some more delicious breakfast options? Try these!

Individual Breakfast Casseroles

Paleo Blueberry Lemon Breakfast Bars

Meal Prep Breakfast Taco Bowls

Perfect Bacon-Gruyere Egg Bites

Copycat Starbucks Pesto & Ciabatta Egg Bake

5 from 5 votes