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If you are looking for an easy dip to serve for your next party, you have to try this 10-Minute Black Bean Dip!
If you are a Texan and you’ve grown up eating at Gloria’s Latin Restaurant, then you’ve also grown up loving the black bean dip that they bring to your table along with the chips and salsa. So deliciously creamy and packed with flavor and subtle heat!
And while it is so delicious, it is also beyond simple to make thanks to a short ingredient list and a food processor.
Here’s What You’ll Need:
- Canned Black Beans
- Roasted Tomato Salsa
- Sliced Picked Jalapeños
- Salt, Pepper, Cumin
- Lime Juice
- Tortilla Chips (or Crudité)
To make this recipe, you’ll simply start by adding all of your ingredients to your food processor and blending until smooth.
Once blended until smooth, you will add to a saucepan until just warm, being careful it does not burn.
Add to your serving bowl along side chips, or crudité if preferred, and some salsa.
And that’s it! My 10-Minute Black Bean Dip with all the Gloria’s vibes but to really set the tone, you’ve got to pair it with a Clayton Margarita.
For more Dip Recipes:
10-Minute Black Bean Dip
- 2 [15-ounce] cans black beans drained and rinsed
- ½ cup roasted tomato salsa
- ¼ cup nacho sliced jalapeños from a jar drained
- 1 teaspoon kosher salt
- 1 teaspoon ground cumin
- ½ teaspoon freshly ground black pepper
- ¼ cup roughly chopped cilantro
- 1 tablespoon lime juice
- Tortilla chips for dipping (sub crudité if preferred)
- In a food processor, combine the black beans, salsa, jalapeños, salt, cumin, pepper, lime juice and cilantro and blend until just smooth.
- Transfer to a small saucepan and heat over medium-low heat, stirring often being careful not to burn until just warm, about 4 minutes.
- Serve with chips and salsa!
Nutrition information is automatically calculated, so should only be used as an approximation.