10-Minute Black Bean Dip
Servings: 6
Ingredients
- 2 [15-ounce] cans black beans drained and rinsed
- ½ cup roasted tomato salsa
- ¼ cup nacho sliced jalapeños from a jar drained
- 1 teaspoon kosher salt
- 1 teaspoon ground cumin
- ½ teaspoon freshly ground black pepper
- ¼ cup roughly chopped cilantro
- 1 tablespoon lime juice
- Tortilla chips for dipping (sub crudité if preferred)
Instructions
- In a food processor, combine the black beans, salsa, jalapeños, salt, cumin, pepper, lime juice and cilantro and blend until just smooth.
- Transfer to a small saucepan and heat over medium-low heat, stirring often being careful not to burn until just warm, about 4 minutes.
- Serve with chips and salsa!