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Zesty Sweet Potato Fries

For me, the perfect Sunday brunch is a big, juicy bunless burger with a side of sweet potato fries. Since you all know I am all about the savory, spicy flavors, I like to ‘zest’ up my sweet potatoes fries in lots of yummy spices and toss them in the oven roast for an easy, delicious side dish. I know you will all love these Zesty Sweet Potato Fries as much as I do!

Spring is here! Fire up your grills and get some burgers going and serve these delicious Zesty Sweet Potato Fries with them!! They are a crowd-pleaser!!! Oh, and these go fantastically with Tessemae’s Ketchup for the perfect Whole30 feast.

Zesty Sweet Potato Fries
Serves 4
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Ingredients
  1. 2 sweet potatoes peeled and cut into strips (or fries)
  2. 2 tbsp. Avocado or Olive oil
  3. 1 tsp. Kosher salt
  4. 1/2 tsp. black pepper
  5. 1/2 tsp. garlic powder
  6. 1/2 tsp. dried parsley
  7. 1/4 tsp. paprika
  8. dash cayenne pepper optional
Instructions
  1. Preheat oven to 375 degrees.
  2. Place the cut sweet potatoes in a large bowl and toss with 2 tbsp. oil until coated evenly.
  3. Add all of the seasonings, and toss again until evenly coated.
  4. Spread across a parchment paper lined baking sheet in a single layer.
  5. Roast in oven for 40-45 minutes, tossing halfway through baking time. Fries should be cooked through and crispy on the edges.
The Defined Dish https://thedefineddish.com/

Welcome! I’m Alex.

I’m a food lover sharing healthy, simple, delicious, recipes from my kitchen to yours. Here you’ll find lots of Whole30, lots of healthy, and a little indulgence here and there because…it’s all about balance y’all!

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1 Comment

  1. Hi Alex!! Huge fan of yours. I’m cooking my way through your book for my second whole 30 🙂 Your book is actually my saving grace for my W30 journey!! So i found the fries to be soggy after roasting them at 375. Broiled them for the last 5 min and that did the trick. Very very tasty!!

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