Who doesn’t love creamy, delicious mashed potatoes? Now you don’t have to compromise during a Whole30 with these Whole30 Mashed Potatoes!
Whole30 Mashed Potatoes
2017-04-06 12:53:57
Serves 6
Delicious and creamy Whole30, Paleo, Dairy free Mashed Potatoes! YES.
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Ingredients
- 3 lbs. yukon gold potatoes
- 4 tbsp. ghee (I really like using Fourth and Heart Ghee)
- 4 cloves garlic, minced
- approx. 1 cup chicken stock or vegetable stock
- 3/4 cup unsweetened, full fat coconut milk (I use Thai Kitchen's brand so it doesn't taste like coconut)
- Kosher salt, to taste
- black pepper, to taste
Instructions
- Bring a large pot of water to boil.
- Cut the potatoes into fourths. I like to leave the skins on, but feel free to peel the potatoes if you prefer no skins.
- When the water is boiling, add the potatoes to the water and continue to boil for 15-20 minutes, until the potatoes are tender and a fork is easily inserted and removed from the potato.
- Drain the potatoes in a colander, and leave in the colander until the potatoes are just slightly steaming (this helps them be less watery).
- Meanwhile, melt the ghee in the pot and saute the garlic for 2 minutes, being careful not to burn. Remove from heat.
- Return the potatoes back to the pot. Start by adding only 1/2 cup of chicken stock and the coconut milk, and start mashing with a potato masher. You want the potatoes to become smooth and velvety. Continue adding chicken stock until the potatoes are smooth with no lumps. Mine only took 1 cups chicken stock, but it will depend on your potatoes and the consistency you like them (I prefer mine a little lumpy, but just keep mashing more if you like yours smoother and add more broth if you think they are too dry).
- Add plenty of salt and pepper, to taste, to season the potatoes.
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6 Comments
Eileen & Sean Wallace
August 2, 2021 at 12:47 amIs there a recommended way to re-heat. May sound simple-put in microwave-but I know some potatoes get a bit pasty when reheated.
Thanks
Alex
August 2, 2021 at 12:40 pmyes! I like to reheat them on the stove and to re-hydrate them a bit, add 1/4-1/2 cup chicken broth! Stir that in until warm and consistency is right!
John Mitchell
July 12, 2021 at 11:10 pmThese are the best mashed potatoes, whole 30 or not!
I’ve made these and mixed in brocolli, mushrooms and bacon I did on the griddle, topped with a little chili powder and green onions, for a carb-y, filling whole 30 bowl!
Amanda
January 30, 2021 at 3:26 amIt took me three rounds of Whole 30 to find these mashed potatoes and I will never go back to any other recipe. Thank you!
MCM
May 31, 2017 at 12:15 amIt never occurred to me potatoes could be as delish without lite cream & butter! Made them tonite with almond mik, dripping from roast CHx and a little more olive oil. YUM! Also boiled them with bone broth + 3 cloves of garlic.
Alex
May 31, 2017 at 1:16 amI know, it’s crazy how good they are without all the junk! and wow!! your additions sound AMAZINNGGG!