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If you have followed me for awhile, you are well aware that my love for Siete Foods grain-free tortillas and tortilla chips runs very deep. I mean… they are SO DANG GOOD and I love that I can eat them and not feel so guilty. In fact, my entire family loves Siete products. We are like a total fan family. And to celebrate my love for their products, I’ve created these Ultimate Game-Day Nachos.
You can also imagine that I am geeking out over the fact that I am heading down to Austin to meet them AND cook on their Instagram live!! EEK! I follow them and feel like I know them and since I am such a fangirl, I can’t wait to cook with them!
I am probably posting this after I do my live, but if you followed along, thanks for joining!! and either way… carry in a tray of these Ultimate Game-Day Nachos next time you have a sports watch party at your house and just watch your friends jaws drop. They are INSANELY good.
- 1 tbsp. olive oil
- 1 lb. ground beef
- 1 clove garlic, minced
- 2 tbsp. tomato paste
- 1/2 tsp. chili powder
- 1/2 tsp. paprika
- 1/4 tsp. ground cumin
- 1 can black beans, rinsed and drained
- 1/2 cup beef broth
- salt and pepper, to taste
- 2 ripe avocados
- 1/8 tsp. cumin
- salt and pepper, to taste
- juice of 1 lime
- 1 clove garlic, minced
- freshly chopped cilantro (about 1 tbsp.)
- 1-2 bags of Siete Foods Grain Free Sea Salt Tortilla Chips
- 1/2 jalapeno, very thinly sliced
- homemade or store bought pico de gallo
- sour cream
- 2 radishes, cut into small matchsticks
- Cilantro
- 1-2 cups Shredded Cheese (mexican blend is best)
- Preheat oven to 350 degrees.
- Heat a skillet over medium-high heat. Add olive oil and ground beef and brown the meat, breaking it up with the back of a spoon, until cooked through (no longer pink), about 8 minutes.
- Reduce heat to medium. Add the garlic, the tomato paste, the chili powder, paprika, cumin, black beans, and salt and pepper (to taste). Saute for 2 more minutes.
- Pour in the broth and stir and let cook until the sauce has thickened, about 3 more minutes. Remove from heat and cover to keep warm.
- Meanwhile, in a bowl combine all of the quick guac ingredients. mash until it reaches your desired consistency.
- Spread all of the chips across a large baking sheet. Pour the quick chili mixture all over the top. Top with cheese and bake in the preheated oven until cheese has just melted, about 5 minutes.
- Remove from oven and top with the guac, the sour cream, radishes, jalapeno, pico, and cilantro.
- Serve to a big group of hungry sports watching friends. Enjoy!
These nachos are delicious! The only change I made is adding fresh corn to the bean/meat mixture. Will definitely be making these again.
This is a great alternative to the “normal” heavy nachos. Much lighter version and you don’t feel disgustingly full. My family really enjoyed and I loved feeding my family something healthier ( they didn’t even notice a difference!) THANK YOU FOR ALL YOUR RECIPES!!