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This colorful Sweet Potato Hashbrowns O’Brien is fantastic for breakfast, but it is also a great side dish for practically any meal! I love the way the bell peppers and onions jazz up the sweet potatoes. Just add a side of bacon and a few eggs to your plate…and you’ll have yourself one heck of a breakfast! I hope you enjoy this Sweet Potato Hashbrowns O’Brien recipe!
Sweet Potatoes O'Brien
2017-04-01 12:54:52
Serves 4
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Ingredients
- 1 large garnet sweet potato, peeled and diced small
- ½ yellow or white onion, diced small
- ½ red bell pepper, diced small
- ½ green bell pepper, diced small
- ¼ tsp. garlic powder
- 2 tbsp. olive oil
- kosher salt, to taste
- coarse black pepper, to taste
Instructions
- Heat 2 tbsp. oil in a large skillet (preferably cast iron). Add in the diced onions and peppers and season with salt and pepper. Saute the onion and pepper mixture until tender, about 5 minutes.
- Add in the diced sweet potato and garlic powder and continue to saute until sweet potatoes are cooked through and slightly crisp on the edges (about 10 minutes). Taste and add more salt and pepper, to taste, if needed.
The Defined Dish https://thedefineddish.com/
We start our second round of Whole 30 tomorrow and this recipie is a meal prep staple for my honey and I. I absolutely adore your blog…. all of your recipies are excellent and your style is so fresh! Thanks for all you do! We appreciate and love the define dish!
You are so kind to take the time to write such a sweet note! Thank you so much, I am so glad you like my page and recipes! 🙂
Just made this this evening! Super yummy!
🙂 wonderful!
Looks so delish girl! I am really into sweet potato “hashes” at the moment so this is going to be making it to my table very soon 🙂
🙂 Thanks, Allyson!!