02.03.21

Sheet Pan Salmon + Broccoli with Harissa-Honey-Butter Drizzle

Sheet Pan Salmon + Broccoli

Need an easy, sheet pan dinner to throw together on a busy weeknight? Well, this Sheet Pan Salmon + Broccoli with Harissa-Honey-Butter Drizzle is a great one to try!!!

Simple ingredients come together to make a flavorful, delicious bowl that is bursting with flavor! I hope you love it! 🙂

Sheet Pan Salmon + Broccoli with Harissa-Honey-Butter Drizzle

Sheet Pan Salmon + Broccoli
Serves: 2 people
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5 from 8 votes

Ingredients

For the Sheet Pan Salmon + Broccoli:

  • 1 head broccoli, cut into florets
  • 2 tbsp + 1 tsp Avocado oil
  • 2 [6-8 ounce] center cut salmon filets
  • 1 tsp kosher salt
  • 1/2 tsp black pepper

For the Harissa-Honey-Butter Sauce:

  • 3 tbsp salted butter
  • 1/4 cup honey
  • 1 tbsp Harissa you can sub your favorite hot sauce
  • 3 cloves garlic, minced
  • 1 tsp lemon zest, about 1/2 small lemon
  • 2 tbsp freshly chopped cilantro leaves

For Serving (optional):

  • steamed jasamine rice
  • fresh cilantro leaves, for garnish

Instructions

Make the Sheet Pan Salmon + Broccoli:

  • Preheat the oven to 375 degrees F and line a large baking sheet with parchment paper.
  • Place the broccoli florets on the prepared baking sheet. Drizzle with 2 tablespoons of the avocado oil and toss to coat. Spread the broccoli to each side of the baking sheet to make room in the center for the salmon filets.
  • Place the salmon filets in the center. Coat each filet with 1 tsp each of avocado oil and spread to evenly coat.
  • Season the broccoli and the salmon evenly with the salt and pepper. Transfer to the preheated oven and roast until salmon is cooked through and easily flakes with a fork, 12 to 15 minutes.

Meanwhile, make the Harissa-Honey-Butter:

  • Heat a small skillet or saucepan over medium-low heat. Add the butter and let melt.
  • Add the honey, harissa, garlic, lemon zest, and cilantro and whisk until well combined. Cook, lightly simmering, to allow the flavors to meld and slightly thicken, about 5 minutes.

Serve it up:

  • To serve, divide the salmon and broccoli over steamed rice, if desired. Drizzle with the harissa-honey-butter and garnish with cilantro! Enjoy!

18 Comments

  • Reply
    Lindsay H
    February 21, 2021 at 8:58 pm

    5 stars
    Such a great weeknight meal! Could not be easier and packed with so much flavor. Will definitely be making this on the reg!

  • Reply
    Megan
    February 15, 2021 at 1:32 am

    5 stars
    This was fantastic! Weeknight effort for weekend taste! I didn’t have a lot of broccoli so supplemented with asparagus. It did really well on the sheet pan.

  • Reply
    m
    February 12, 2021 at 12:16 am

    5 stars
    this was so good I could cry about it.

  • Reply
    Michelle Ryan
    February 10, 2021 at 3:46 am

    This was so good!! The sauce is 100 stars and would be so delicious on anything.

  • Reply
    Kelsey
    February 9, 2021 at 1:16 am

    5 stars
    Such a simple and amazing recipe. The honey butter will go on so many things. Thanks, Alex!

  • Reply
    Lauren Heath
    February 7, 2021 at 6:16 pm

    5 stars
    Made this the day after you posted because we already had fish and broccoli on the menu (and I was not looking forward to my boring version). The harissa honey butter is phenomenal. Totally took it over the top. I saved the extra butter and poured it over all of our leftovers (today it was over leftover steak and potatoes). Incredible!! Will make this again and again!

  • Reply
    Brooke
    February 6, 2021 at 3:59 am

    5 stars
    I love your recipes and am cooking my way through your cookbook! This sheet pan salmon was a favorite. So easy too! My husband was like wow this is 5 star restaurant worthy! Thank you for being awesome!

    • Reply
      Alex
      February 6, 2021 at 1:32 pm

      So happy you enjoyed it!! Thank you, Brooke!

  • Reply
    Janine Fields
    February 5, 2021 at 2:52 am

    What is your preferred Harissa brand? I loved the recipe, but my mild Harissa didn’t pack enough punch.

  • Reply
    Elise
    February 4, 2021 at 1:38 am

    5 stars
    So fast, easy and delish!! I didn’t have cilantro and used Frank’s hot sauce instead of harissa – still so good!! Will definitely be making this again 👏🏻👏🏻👏🏻

  • Reply
    Carrie
    February 3, 2021 at 2:09 pm

    This looks delicious! I don’t love salmon. What other fish would you recommend to go with this sauce?

    • Reply
      Alex
      February 3, 2021 at 6:03 pm

      This sauce will go well with most fish– maybe try halibut or cod!

      • Reply
        Brooke
        February 6, 2021 at 3:58 am

        I love your recipes and am cooking my way through your cookbook! This sheet pan salmon was a favorite. So easy too! My husband was like wow this is 5 star restaurant worthy! Thank you for being awesome!

  • Reply
    Michelle
    February 3, 2021 at 1:50 pm

    Thank you, Alex. This looks amazing and doable for a healthy, quick weeknight meal.

  • Reply
    Hannah
    February 3, 2021 at 3:52 am

    5 stars
    Everything I want in a weeknight dinner! So so quick and easy. I made it was Frank’s Red Hot and it was delicious. Definitely added to my rotation.

  • Reply
    Meghan
    February 3, 2021 at 2:02 am

    Looks delish! Is there a good substitute for butter in this recipe if you are dairy free?

    • Reply
      Alex
      February 3, 2021 at 6:07 pm

      I think a vegan butter or ghee would work best.

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