This post may contain affiliate links. Please read our disclosure policy.
Jerk is a style of cooking where meat is either dry-rubbed or wet marinated in a very hot spice mixture! Typically, jerk seasonings call for some sort of sugar or sweetener but, to make it Whole30 and Paleo-friendly I’ve nixed the sugar and come up with a spicy hot concoction that can be used in so many fun ways! If you are spicy food lover like me, follow along as I make some fun recipes using this Jamaican Jerk Seasoning blend, and let’s get those lips burning! Stay tuned!
To see this Jamaican Jerk Seasoning in use, try my Jamaican Jerk Baked Chicken Wings!
Jamaican Jerk Seasoning
2017-01-30 13:25:59
Prep Time
10 min
Total Time
10 min
Ingredients
- 2 tsp. cayenne pepper
- 2 tsp. dried parsley
- 2 tsp. onion powder
- 2 tsp. garlic powder
- 2 tsp. dried thyme
- 1 tsp. course black pepper
- 2 tsp. kosher salt
- 1/4 tsp. ground cinnamon
- 1 tsp. ground ginger root
- 1 tsp. ground allspice
- 1/2 tsp. ground cloves
Instructions
- Combine all spices in a bowl. Toss to combine. Use however you please!
The Defined Dish https://thedefineddish.com/
