06.23.19

Greek Style Marinated Chicken

Greek Style Marinated Chicken While summer is still hot-and-heavy, I’ve been trying to come up with fun and easy marinades for grilling to spice up any weeknight. This Greek Style Marinated Chicken is perfect and it goes with pretty much everything! I love serving it with this simple Greek Salad (aka Horiatiki) for a fresh side dish. If you are wanting something a little more filling, try making my Greek-Style Lemon Potatoes

Greek Style Marinated Chicken

Filled with classic Greek flavors like red wine vinegar, cumin, and oregano, this simple marinade has delicious results! Enjoy my Greek Style Marinated Chicken!

Greek Style Marinated Chicken

Serves: 4 people
Print
5 from 1 vote
Prep Time30 mins
Cook Time10 mins

Ingredients

  • 1.5 lbs boneless skinless chicken breast
  • 3 tbsp extra virgin olive oil
  • 1 tsp dijon mustard
  • 2 tbsp red wine vinegar
  • 2 cloves garlic, minced
  • 2 tbsp lemon juice
  • 1 tsp dried oregano
  • 1/4 tsp ground cumin
  • 1 tsp kosher salt
  • 1/2 tsp black pepper

Instructions

  • Place the chicken breast on a cutting board and cover with saran wrap. Using a meat mallet or the bottom of skillet, pound until 1/2 inch thick.
  • In the bottom of a large bowl or casserole dish, add the olive oil, dijon, red wine vinegar, garlic, lemon juice, dried oregano, cumin, kosher salt, and black pepper. Whisk to combine. Place the chicken into the marinade and let marinade for at least 30 minutes, but preferably for 4-24 hours.
  • To grill the chicken, heat grill to medium-high heat, about 400 degrees F. Once hot, grill chicken until cooked through, about 4 minutes per side. Serve alongside the Horiatiki Salad. 

3 Comments

  • Reply
    Jaime
    May 31, 2021 at 1:13 am

    5 stars
    Sooo good!! Marinated it for 4 hours, and already can’t wait to try again for longer.

  • Reply
    Julia
    November 28, 2020 at 4:12 am

    Absolutely LOVE this marinade! I often use it to meal prep lunches for the week and I am never disappointed after having it 4 days in a row! I love it on chicken thighs but have also tried it on lamb kabobs and that was delish!

    • Reply
      Alex
      November 28, 2020 at 2:15 pm

      So happy you enjoy it.

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