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Here is a super fun and simple recipe that comes together in just 15 minutes that is absolutely delicious — Easy Rotisserie Chicken Lettuce Wraps with Peanut Sauce!

Easy Rotisserie Chicken Lettuce Wraps with Peanut Sauce

Some nights, you just don’t want to think much about dinner. You’re tired and don’t want to cook, but want to grab something healthy. This recipe takes little time to prepare and, thanks to the reliable and simple store-bought rotisserie chicken, you can have it on a plate in record time!

Here, I used radicchio in place of traditional lettuce cups. Radicchio is not only beautiful, but I love the taste of it! It’s got a little bit of a bitter flavor to it, but so delicious. But the best part? I find that radicchio is much more sturdy than butter lettuce or iceberg, which tears very easily. You can most certainly opt to use another lettuce as your vehicle here, but I encourage you to try radicchio! 

Easy Rotisserie Chicken Lettuce Wraps with Peanut Sauce

I simply filled the lettuce cups with the shredded, cooked chicken and some freshly cut veggies. The best part of these Easy Rotisserie Chicken Lettuce Wraps with Peanut Sauce? The simple and easy-to-make peanut drizzle that goes RIGHT on top! This flavor booster makes all the difference in making this 15-minute dinner taste impressive!

Here are some more fun, easy recipes that use rotisserie chicken:

Easy Rotisserie Chicken Tostadas

Buffalo Chicken Egg Rolls

Paleo Enchiladas Suizas

Want to save even more time on this recipe? Skip this sauce and pair the lettuce cups with my SideDish Creamy Sesame Dressing!

5 from 6 votes

Easy Rotisserie Chicken Lettuce Cups with Peanut Sauce

Total: 15 minutes
Servings: 4 people


For the Peanut-Sauce:

  • 1 tbsp creamy unsweetened peanut butter or almond butter
  • 1 tbsp sriracha
  • 2 tbsp lime juice
  • 1 tbsp coconut aminos
  • 1 tsp fish sauce

For the Lettuce Cups:

  • 4 cups shredded rotisserie chicken About 1 whole chicken
  • 1 small red bell pepper thinly sliced
  • 4 green onions halved lengthwise then sliced into 2-inch pieced in half (green and white parts)
  • 1 large head of radicchio, torn into leaves *you can sub iceberg or butter lettuce
  • 1 lime, cut into wedges
  • ¼ cup loosely chopped roasted peanuts
  • Cilantro for garnish


  • In a small bowl, combine the peanut butter, sriracha, lime juice, coconut aminos and fish sauce. Whisk until smooth.
  • On a platter or individual plates, arrange the radicchio leaves then fill the cups with the chicken, red bell pepper and green onion then top with the chopped peanuts.
  • Drizzle and serve with the peanut sauce! Enjoy!

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Servings: 4 people

Welcome! I’m Alex.

I’m a food lover sharing healthy, simple, delicious, recipes from my kitchen to yours. Here you’ll find lots of Whole30, lots of healthy, and a little indulgence here and there because…it’s all about balance y’all!

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Recipe Rating


  1. 5 stars
    SO GOOD. I just made this for lunch and wow – can’t believe it took me so long to try this recipe. I used endive as my “wrap”, crunchy instead of creamy PB, and only had bell pepper and green onions on hand and it was still so delicious! A perfect WFH lunch.

    1. Yes, Coconut aminos are a soy-free substitute for Soy Sauce, it comes from the sap of a coconut plant + is fermented. It’s commonly used in paleo/whole30 cooking. Keep in mind that while they are a substitute, they aren’t quite as salty. So if you are subbing soy, just be mindful.

  2. 5 stars
    This recipe definitely delivers on flavor & ease. It only took a few minutes to pull everything together. BUT make sure you’re ready for raw radicchio, because wow it was bitter. And I usually like bitter things! I would probably use romaine or something next time (to keep the crunch/sturdiness but lose some of the bitterness).

    1. No! it definitely adds some flavor though– if you omit the sriracha, consider adding in some minced garlic for a little extra oomph.

    1. Hi Charlene! I’m sorry this will not print for you. Just checked on my end and it worked so I would restart your web browser or computer then try again to see if that is the fix.

    2. 5 stars
      The second time I made this my radicchio was not cooperating to make into wraps so I tore it up, mixed it with some more greens, and used the sauce as dressing. Still so good!!