Creamy Cilantro-Avocado Sauce

Creamy Cilantro-Avocado Sauce
This Creamy Cilantro-Avocado Sauce is my new favorite thing. I originally made it for my Fish Taco Bowl recipe (will post tomorrow) but I used the leftovers throughout the week and realized how versatile it was. Top it on any protein to amp up your meal, and it especially goes well on a Taco Salad!

Typically creamy avocado sauces have sour cream in it but this one here is using my homemade mayo and it is seriously fantastic. This Creamy Cilantro-Avocado Sauce lasts about a week in the fridge (without turning brown like most avocado-based sauces), so it is perfect for meal prep! Enjoy!

Creamy Avocado-Cilantro Sauce
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  1. 1/2 Cup Homemade Mayo
  2. 1 ripe avocado
  3. 1/4 cup loosely packed cilantro leaves
  4. juice of 2 limes
  5. 1 tsp. white vinegar
  6. 1 clove garlic, minced
  7. salt and pepper, to taste
  1. Combine all ingredients in a food processor or blender, blend until smooth.
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  • Reply
    August 2, 2017 at 2:00 am

    Any thoughts on substitutions for mayo? I can’t stand eating the stuff… ?

    • Reply
      August 2, 2017 at 1:19 pm

      If you aren’t Whole30, you can do greek yogurt.

  • Reply
    July 13, 2017 at 5:59 pm

    Could you use the Paleo mayo from Whole Foods??

    • Reply
      July 14, 2017 at 9:07 pm

      yes, definitely!!

  • Reply
    July 7, 2017 at 3:32 am

    How much cilantro do we use for the creamy avacado cilantro sauce looks yummy can’t wait to try it

    • Reply
      July 7, 2017 at 12:51 pm

      Sorry about that, Connie. I fixed the post. Brain fart.

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