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This Creamy Cilantro-Avocado Sauce is my new favorite thing. I originally made it for my Fish Taco Bowl recipe (will post tomorrow) but I used the leftovers throughout the week and realized how versatile it was. Top it on any protein to amp up your meal, and it especially goes well on a Taco Salad!
Typically creamy avocado sauces have sour cream in it but this one here is using my homemade mayo and it is seriously fantastic. This Creamy Cilantro-Avocado Sauce lasts about a week in the fridge (without turning brown like most avocado-based sauces), so it is perfect for meal prep! Enjoy!
Creamy Avocado-Cilantro Sauce
Ingredients
- 1/2 cup Homemade Mayo
- 1 ripe avocado
- 1/4 cup loosely packed cilantro leaves
- juice of 2 limes
- 1 tsp. white vinegar
- 1 clove garlic minced
- salt and pepper to taste
Instructions
- Combine all ingredients in a food processor or blender, blend until smooth.
Nutrition information is automatically calculated, so should only be used as an approximation.
Any thoughts on substitutions for mayo? I can’t stand eating the stuff… ?
If you aren’t Whole30, you can do greek yogurt.
Could you use the Paleo mayo from Whole Foods??
yes, definitely!!
Hi
How much cilantro do we use for the creamy avacado cilantro sauce looks yummy can’t wait to try it
Sorry about that, Connie. I fixed the post. Brain fart.