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This Creamy Cilantro-Avocado Sauce is my new favorite thing. I originally made it for my Fish Taco Bowl recipe (will post tomorrow) but I used the leftovers throughout the week and realized how versatile it was. Top it on any protein to amp up your meal, and it especially goes well on a Taco Salad!
Typically creamy avocado sauces have sour cream in it but this one here is using my homemade mayo and it is seriously fantastic. This Creamy Cilantro-Avocado Sauce lasts about a week in the fridge (without turning brown like most avocado-based sauces), so it is perfect for meal prep! Enjoy!
Creamy Avocado-Cilantro Sauce
- 1/2 cup Homemade Mayo
- 1 ripe avocado
- 1/4 cup loosely packed cilantro leaves
- juice of 2 limes
- 1 tsp. white vinegar
- 1 clove garlic minced
- salt and pepper to taste
- Combine all ingredients in a food processor or blender, blend until smooth.
Nutrition information is automatically calculated, so should only be used as an approximation.