This post may contain affiliate links. Please read our disclosure policy.

Creamy Cilantro-Avocado Sauce
This Creamy Cilantro-Avocado Sauce is my new favorite thing. I originally made it for my Fish Taco Bowl recipe (will post tomorrow) but I used the leftovers throughout the week and realized how versatile it was. Top it on any protein to amp up your meal, and it especially goes well on a Taco Salad!

Typically creamy avocado sauces have sour cream in it but this one here is using my homemade mayo and it is seriously fantastic. This Creamy Cilantro-Avocado Sauce lasts about a week in the fridge (without turning brown like most avocado-based sauces), so it is perfect for meal prep! Enjoy!

Creamy Cilantro-Avocado Sauce
5 from 1 vote

Creamy Avocado-Cilantro Sauce


  • 1/2 cup Homemade Mayo
  • 1 ripe avocado
  • 1/4 cup loosely packed cilantro leaves
  • juice of 2 limes
  • 1 tsp. white vinegar
  • 1 clove garlic minced
  • salt and pepper to taste


  • Combine all ingredients in a food processor or blender, blend until smooth.

Nutrition information is automatically calculated, so should only be used as an approximation.

Additional Info

Welcome! I’m Alex.

I’m a food lover sharing healthy, simple, delicious, recipes from my kitchen to yours. Here you’ll find lots of Whole30, lots of healthy, and a little indulgence here and there because…it’s all about balance y’all!

Similar recipes

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating


  1. Hi
    How much cilantro do we use for the creamy avacado cilantro sauce looks yummy can’t wait to try it