This post may contain affiliate links. Please read our disclosure policy.

Take some of our Lemon-Basil Pesto and add a little red wine vinegar and lemon juice and BAM…you have a delicious Basil Pesto Vinaigrette salad dressing! Top this with some grilled chicken or shrimp for a delicious dinner and complete meal, or just do a little side salad (with a big impact) as I did here. 

Basil Pesto Vinaigrette
Write a review
  1. 2 tbsp. Lemon-Basil Pesto
  2. 1 tbsp. red wine vinegar
  3. 1 tbsp. lemon juice
  1. Combine all ingredients in a jar or bowl, whisk or shake to combine.
  2. I drizzled a little over mixed spring greens and some arugula with a few sliced tomatoes and some quartered artichoke hearts.
  1. Serving suggestions: Make a salad and top with grilled chicken or shrimp for a complete meal. Or do a side salad like I did here with a big impact!
The Defined Dish

Welcome! I’m Alex.

I’m a food lover sharing healthy, simple, delicious, recipes from my kitchen to yours. Here you’ll find lots of Whole30, lots of healthy, and a little indulgence here and there because… It’s all about balance y’all!

Similar recipes

Leave a comment

Your email address will not be published. Required fields are marked *