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Take some of our Lemon-Basil Pesto and add a little red wine vinegar and lemon juice and BAM…you have a delicious Basil Pesto Vinaigrette salad dressing! Top this with some grilled chicken or shrimp for a delicious dinner and complete meal, or just do a little side salad (with a big impact) as I did here.
- 2 tbsp. Lemon-Basil Pesto
- 1 tbsp. red wine vinegar
- 1 tbsp. lemon juice
- Combine all ingredients in a jar or bowl, whisk or shake to combine.
- I drizzled a little over mixed spring greens and some arugula with a few sliced tomatoes and some quartered artichoke hearts.
- Serving suggestions: Make a salad and top with grilled chicken or shrimp for a complete meal. Or do a side salad like I did here with a big impact!